Don Fulano Imperial Extra Añejo is the prestige expression of the Don Fulano range, produced from 100% estate-grown Blue Weber agave piñas at La Tequileña (NOM 1146), Tequila, Jalisco. The agave is slow-roasted in traditional brick ovens, fermented with natural yeast and volcanic spring water, then double-distilled in copper pot stills. The Imperial undergoes extended ageing for a minimum of three years — the Extra Añejo classification — in a combination of American white oak and French Limousin oak barrels, reflecting Enrique Fonseca's European-influenced ageing philosophy. The extended maturation develops exceptional depth and complexity: rich dried fruits, chocolate, vanilla, and spiced oak. Additive-free. 40% ABV.

Don Fulano is produced at La Tequileña distillery (NOM 1146), located in the town of Tequila, Jalisco, Mexico. The brand was founded in 2000 by Enrique Fonseca and Sergio Mendoza, combining Fonseca's distillation expertise — gained through study in Scotland and Europe — with the Fonseca family's generational history of agave farming in the Highlands of Jalisco dating to the late nineteenth century. Don Fulano uses 100% estate-grown Blue Weber agave, is produced without additives, and ferments with natural yeast and spring water filtered through local volcanic rock. Ageing experiments draw on European cask influences including Limousin oak and ex-PX sherry barrels.