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  • Gary Walsh
    95 Points
  • James Halliday's Wine Companion
    95 Points
Dr Edge "South" Pinot Noir 2022
Dr Edge "South" Pinot Noir 2022

Dr Edge "South" Pinot Noir 2022

SKU: DESP202210 UCAU
Regular price $65.00
Unit price
per 

Extremely limited release from this cult producer.

25% whole bunch, 100% whole berry, aged with no new oak. Lighter than the 2022 'North'

Ethereal, bright and acid driven.

Ready for dispatch from Warehouse same or next business day
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    • Description

      South is from the Upper Derwent valley at Meadowbank, where old sand dunes stood long ago. All whole berry, 25% whole bunch - natural yeast - no new oak. One of the few inland Vineyards the nights are cold, the wines are ethereal, bright and acid driven. Strawberry Fields Forever.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Pork Pork
      Poultry Poultry
      Spicy food Spicy

    Description

    South is from the Upper Derwent valley at Meadowbank, where old sand dunes stood long ago. All whole berry, 25% whole bunch - natural yeast - no new oak. One of the few inland Vineyards the nights are cold, the wines are ethereal, bright and acid driven. Strawberry Fields Forever.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Pork Pork
    Poultry Poultry
    Spicy food Spicy
    Dr Edge

    A new venture by former Bay of Fires Winemaker, Peter Dredge, this new and exciting label produces some of Tasmania’s most stimulating Pinot Noir. The Dr Edge Pinot range currently uses fruit from three different Tasmanian regions including the Tamar Valley, Derwent Valley and East Coast. Peter has just been named as one of the finalists for the 2017 Young Gun of Wine Awards, highlighting his talent in the winemaking industry.

    Working with Gerald Ellis of Meadowbank, the grapes sourced for these Dr Edge wines come from this cool climate, award winning and family owned estate vineyard. Fruit from this vineyard also goes into producing other wines from estates such as Arras, Bay of Fires, Kate Hill, Glaetzer-Dixon, Domaine Simha and Dawson & James. Apart from producing his own label, Peter is helping relaunch the Meadowbank wines with a partnership between the Ellis and Dredge families.

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