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Frogmore Creek Riesling 2024

Frogmore Creek Riesling 2024
Frogmore Creek Riesling 2024
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Frogmore Creek Riesling 2024

SKU: FGRI202414 UCAU
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Regular price $34.00 $29.99
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100% Riesling, sustainably grown, from the Coal River Valley.

Quality Tasmanian Riesling with long ageing potential.

Very floral aromas dominated by honeysuckle.

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Frogmore Creek Riesling 2024

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Tasting Notes

Frogmore Creek Riesling 2024 is a pristine example of Tasmania’s acclaimed Coal River Valley terroir, crafted exclusively from 100% Riesling grapes grown with sustainable viticulture practices. This premium Tasmanian white wine embodies the region’s cool-climate characteristics, delivering exceptional purity, vibrant acidity, and impressive ageing potential.

On the nose, the wine captivates with very floral aromas dominated by honeysuckle, creating an elegant and inviting bouquet. The palate is bright and refreshing, showcasing crisp citrus flavors intertwined with subtle mineral nuances that reflect the unique soil composition of the Coal River Valley. The 2024 vintage benefits from Tasmania’s cool growing season, resulting in a wine with remarkable freshness and balance that promises graceful development over time.

Frogmore Creek’s dedication to sustainable grape growing preserves the vineyard’s natural ecosystem, ensuring that every bottle reflects both environmental responsibility and refined craftsmanship. This Riesling is a sophisticated expression of Tasmania’s premier wine region, prized for its ability to age beautifully while maintaining vibrant floral and citrus notes.

Ideal for those seeking a refined Riesling with a distinctive floral profile and structured complexity, the Frogmore Creek Riesling 2024 stands out as a benchmark for quality Tasmanian wines. Whether enjoyed in its youth or cellared for future enjoyment, it exemplifies the finesse and longevity that define the best cool-climate Rieslings from Australia.

  • 100% Riesling, sustainably grown in the Coal River Valley
  • Premium Tasmanian Riesling with excellent ageing potential
  • Very floral aromas dominated by honeysuckle

About this Wine

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

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