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93 Points
From one of the most excitinf small producers in South Australia
A one hectare site in Ashton.
"Lots of charm." Mike Bennie (The Wine Front)
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Description
"The sixth release from our 0.8 ha block in Ashton where the northerly aspect and deep clay soils result in a wine with boldness and texture. It’s not just about the bold flavours though, there is a beautiful stone fruit character and a great acid line from a very cool growing season.
Whole bunches were pressed to tank for settling overnight before racking off heavy solids to barrel. The wine spent 11 months in French and Austrian oak, 28% new, before racking to tank for three months and bottled."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Elderflower, Floral, Grapefruit, Lemon
Palate:Apple, Apricot, Chalk, Chamomile
Food Pairings:
Fish
Pork
Poultry
Description
"The sixth release from our 0.8 ha block in Ashton where the northerly aspect and deep clay soils result in a wine with boldness and texture. It’s not just about the bold flavours though, there is a beautiful stone fruit character and a great acid line from a very cool growing season.
Whole bunches were pressed to tank for settling overnight before racking off heavy solids to barrel. The wine spent 11 months in French and Austrian oak, 28% new, before racking to tank for three months and bottled."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Elderflower, Floral, Grapefruit, Lemon
Palate:
Apple, Apricot, Chalk, Chamomile
Food Pairings:
Fish
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Elderflower, Floral, Grapefruit, Lemon
Apple, Apricot, Chalk, Chamomile
Fish
Pork
Poultry