ads-linkedin House of Arras EJ Carr Late Disgorged 2008 1.5L Magnum – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

House of Arras EJ Carr Late Disgorged 2008 1.5L Magnum

  • James Halliday
    98 Points
  • Mike Bennie
    97 Points
House of Arras EJ Carr Late Disgorged 2008 1.5L Magnum
  • James Halliday
    98 Points
  • Mike Bennie
    97 Points
House of Arras EJ Carr Late Disgorged 2008 1.5L Magnum
Write a Review

House of Arras EJ Carr Late Disgorged 2008 1.5L Magnum

SKU: HAGV200820 UCAU
3-5 Years
Regular price $569.99 / bottle
Unit price
per 
Out Of Stock Get notified when it's available again
Tax included. Shipping calculated at checkout.

House of Arras is Australia’s most decorated sparkling house, relying solely on cool Tasmanian fruit.

1998 was the first vintage of the E.J. Carr Late Disgorged and this 2008 release is the 11th consecutive release.

A rare level of sophistication that redefines the tirage.

Write a Review

House of Arras EJ Carr Late Disgorged 2008 1.5L Magnum

  • Sold Out

Tasting Notes

One of Australia’s benchmark prestige sparkling wines, the House of Arras E.J. Carr Late Disgorged 2008 is a remarkable expression of Tasmanian Chardonnay and Pinot Noir, given extraordinary complexity through 13 years ageing on lees before disgorgement. The 2008 is the 11th consecutive release of E.J. Carr Late Disgorged, a cuvée first produced from the 1998 vintage.

Composed of 64.4% Chardonnay and 35.1% Pinot Noir, the wine shows a medium straw colour with youthful green-gold highlights and an exceptionally fine, persistent bead. The bouquet is immediately complex and refined, opening with white nectarine and grapefruit pith, before revealing oyster shell, freshly baked pastry and the savoury complexity derived from extended maturation on lees.

The palate combines maturity with impressive freshness. White stone fruits lead into layers of honey, toast, saline minerality and subtle forest-floor complexity. Despite its considerable age and richness, there is remarkable tension and precision, with a firm acid backbone carrying the wine through a long, dry and beautifully defined finish.

Thirteen years in tirage have given the wine considerable secondary complexity without sacrificing the purity and vibrancy of its Tasmanian fruit. A very low 2.2 g/L dosage accentuates its mineral, savoury character and gives the finish exceptional clarity and dryness.

In 1.5L Magnum, this is an especially impressive format for cellaring, entertaining or collecting, and a fitting presentation for one of the most important wines in Australian sparkling wine.

Critic Scores

The much awaited 2008 E.J. Carr Late Disgorged is a blend of 64.4/35.6% chardonnay/pinot noir sourced from premium vineyards across Tasmania. Aged on lees in tirage for 13 years with a 2.2 g/L dosage. Disgorged December 2022. Mid-straw in the glass with an ultra-fine bead and aromas of green apple, juicy nectarine and white peach with hints of crushed oyster shell, white flowers, grapefruit pith, sea spray, shiitake broth and straight out of the oven brioche. Coils then expands on the palate, all tension and release as the minerally acidity propels the wine across the tongue. Pristine flavours of stone fruits, soft spice, clotted cream and biscuity/toasty tones abound, finishing bright and intensely focused with real intent of flavour and line. A benchmark Australian sparkling wine.

Potent and rich, complex and layered. Scents of preserved lemon, ginger, chicken stock, sea spray, sourdough bread, toast and cinnamon. Flavours similar, so intense and yet compact, a distinct elegance and seamless flow, silkiness to texture too, a vinous expression but wildly complex and savoury to boot. The power builds and builds. Bubbles tight, racy, a restraint from saline/minerally acidity and yet the mature wine characters stand up too. So serious, so good, a wildly good sparkling wine.

About this Wine

Chardonnay Blend

A white wine blend built around Chardonnay, combined with complementary varieties for added complexity.

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

0