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  • James Suckling
    97 Points
  • Decanter
    96 Points
Joh Jos Prum Wehlener Sonnenuhr Riesling Auslese 2022
Joh Jos Prum Wehlener Sonnenuhr Riesling Auslese 2022

Joh Jos Prum Wehlener Sonnenuhr Riesling Auslese 2022

SKU: JJWA202210 UCAU
Regular price $164.99
Unit price
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The Prüm family has been producing riesling in Welhen on the steep riverbanks of the Mosel since 1911, perfecting their styles and crafting the best year after year.

97 Points, James Suckling

Enchanting aromas of Peach, apricot and baked apple, Velvety on the palate with persistent notes of tropical fruit leading to a long lingering finish.

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    • Description

      The Prüm family has been producing Riesling in Welhen on the steep riverbanks of the Mosel since 1911. They have perfected their styles––employing only indigenous yeasts––and offer a complex selection of dry to sweet Riesling.

      The 2021 Wehlener Sonnenuhr Riesling Auslese greets one with an appealing and magnificently complex nose of anise, orange zest, poached pear, yellow peach, jasmine, smoke, and candied pineapple. The wine coats the palate with intense fruity, ripe, yet refreshing flavors. It is impressively present and aromatic and leaves a hugely long and assertive finish. The aftertaste is beautifully focused and led by smoke and candied grapefruit. What a stunningly complex and playful Auslese.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Lime, Mineral

      Palate:

      Chalk, Honeydew, Lemon

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    The Prüm family has been producing Riesling in Welhen on the steep riverbanks of the Mosel since 1911. They have perfected their styles––employing only indigenous yeasts––and offer a complex selection of dry to sweet Riesling.

    The 2021 Wehlener Sonnenuhr Riesling Auslese greets one with an appealing and magnificently complex nose of anise, orange zest, poached pear, yellow peach, jasmine, smoke, and candied pineapple. The wine coats the palate with intense fruity, ripe, yet refreshing flavors. It is impressively present and aromatic and leaves a hugely long and assertive finish. The aftertaste is beautifully focused and led by smoke and candied grapefruit. What a stunningly complex and playful Auslese.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Lime, Mineral

    Palate:

    Chalk, Honeydew, Lemon

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Joh. Jos. Prum

    Established by Johann Josef Prüm (1873 - 1944), the J.J. Prüm estate was born in 1911. Dr. Manfred Prüm had led the estate since 1969 and now his daughter Katharina has taken over the mantle. The 13.5-hectare estate includes some 70% of ungrafted vines (because the phylloxera louse cannot survive in these slate soils.) All of the vineyards of J.J. Prüm are renowned, yet it is the great Wehlener Sonnenuhr vineyard that is the most famous. This site lies opposite the village of Wehlen on a very steep, south-west facing slope between the Graach and Zeltingen vineyards. Stuart Pigott notes; “For wine lovers around the world, the Wehlener Sonnenuhr name is synonymous with great Riesling. In top vintages, the site yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.” Having said this, Prüm also produces outstanding wine from benchmark sites in Graach (Graacher Himmelreich), Zeltingen (Zeltinger Sonnenuhr) and Bernkastel (Bernkasteler Badstube) and it is very difficult to pick these wines apart in blind tastings – they are all exceptional. Yet they all subtly express the unique personality of the vineyard in a given year. Although the J.J. Prum vineyards all border each other along the same riverbank and share roughly the same soils (Devonian slate), each site has subtle, yet important differences that result in quite distinctive styles of wine.

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