Bogan Shiraz is a quintessential, full bodied style of Shiraz.
30% new French oak. Bottled unfined and unfiltered.
Grown on vineyards planted in 1889 and 1965.
In Stock
Estimated dispatch from Warehouse:
Friday, November 01, 2024
Tax included.
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Description
Aromas of blackberry and white pepper with hints of spice as you would expect from good use of oak. From the first mouthful it’s a flavour bomb in your mouth, with its sweet black fruit in the front though to the seductive French oak on the very back of the palate, this along with its silky tannins. Should leave one very satisfied indeed.
The two Shiraz vineyards from which this wine is sourced complement each other well – The Marananga block provides intense, old vine produce with particular “blue fruit� offerings. The Nuriootpa block provides more “black fruits." The oldest vines used are 119 years old.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
Aromas of blackberry and white pepper with hints of spice as you would expect from good use of oak. From the first mouthful it’s a flavour bomb in your mouth, with its sweet black fruit in the front though to the seductive French oak on the very back of the palate, this along with its silky tannins. Should leave one very satisfied indeed.
The two Shiraz vineyards from which this wine is sourced complement each other well – The Marananga block provides intense, old vine produce with particular “blue fruit� offerings. The Nuriootpa block provides more “black fruits." The oldest vines used are 119 years old.
The two Shiraz vineyards from which this wine is sourced complement each other well – The Marananga block provides intense, old vine produce with particular “blue fruit� offerings. The Nuriootpa block provides more “black fruits." The oldest vines used are 119 years old.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
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