Made by outstanding winemaker Reid Bosward.
Sourced from 85 and 125 year old vines.
Bursting with red berry fruit.
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Description
Aromas of cherry fruit with spicy and earthy notes displaying an attractive nose. Aniseed characters complement these fragrances, making way for a dry and soft palate. The wine reveals strawberry and raspberry flavours, savoury tannins, and a wonderful finish. This rich and bold wine will reward careful cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Earthy, Red Fruits
Palate:Blackberry, Fruit Cake, Spice, Tobacco
Food Pairings:
Pork
Red Meat
Description
Aromas of cherry fruit with spicy and earthy notes displaying an attractive nose. Aniseed characters complement these fragrances, making way for a dry and soft palate. The wine reveals strawberry and raspberry flavours, savoury tannins, and a wonderful finish. This rich and bold wine will reward careful cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Earthy, Red Fruits
Palate:
Blackberry, Fruit Cake, Spice, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Earthy, Red Fruits
Palate:
Blackberry, Fruit Cake, Spice, Tobacco
Food Pairings:
Pork
Red Meat
Kaesler