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Kanosuke Double Distillery Japanese Blended Whisky 53% 700ml

Kanosuke Double Distillery Japanese Blended Whisky 53% 700ml
Kanosuke Double Distillery Japanese Blended Whisky 53% 700ml
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Kanosuke Double Distillery Japanese Blended Whisky 53% 700ml

SKU: KDDJNV10 UCAU
Sustainable
Ready, but will Keep
Regular price $240.00 $233.99 / bottle
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Double Distillery blends seaside elegance and Japanese tradition in a bold, modern Kanosuke expression.

A blend of malts from two Kanosuke sites, aged in a mix of cask types for complexity.

Features spirit from both the original and new distilleries; multi-cask aged for fruit, gentle peat, and baking spice.

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Kanosuke Double Distillery Japanese Blended Whisky 53% 700ml

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Tasting Notes

Kanosuke Double Distillery
Two Voices, One Elemental Song

To appreciate this whisky is to appreciate the nuance of process. Kanosuke employs three pot stills of differing shapes and neck designs - a rarity in Japanese whisky - allowing for remarkable variation even within a single malt regime. Double Distillery draws from two of these stills, each producing a different style of new make spirit: one rich and muscular, the other lighter, more aromatic.

The result is a single malt that feels like a conversation - not clashing, but conversing. A whisky with breadth, but also direction.

On the nose, it opens with an aromatic richness: steamed rice, roasted barley, and a touch of fig jam. Then come the coastal notes, true to its Kagoshima home: sea salt, wet sand, a trace of sun-dried driftwood. There's an underlying sweetness too - brown sugar, orange oil, and the whisper of sandalwood incense that seems to trail through every Kanosuke dram like a signature.

The palate is where the dialogue comes alive. At first sip: bitter chocolate, dried apricot, and toasted cereal. Then it brightens - a lift of green apple peel, ginger, and a flicker of menthol. The mouthfeel is creamy yet structured, suggesting careful oak management - likely a mix of bourbon casks and possibly some shochu cask influence, offering that distinctive rounded umami edge.

The finish is elongated and elegant: black tea, white pepper, and a mellow note of earthy sweetness, like kinako-dusted mochi or chestnut honey. It lingers without heaviness, and fades like a final verse spoken just beneath your breath.

Not a Blend. A Dialogue.
Where Mellow seeks harmony through softness, Double Distillery finds it through structure and contrast. This is a whisky that shows you two sides of the same soul - one bold, one quiet - and how they belong together. It doesn't insist, it resolves.

There's a maturity here that defies its age. A sense that Kanosuke knows where it's going - not by rushing, but by listening.

Final Thought
Kanosuke Double Distillery is a whisky for those who appreciate the detail behind the curtain. It rewards those who sip slowly, who notice the shift in texture between the first sip and the last. It's thoughtful, restrained, and quietly brilliant.

It's not just a whisky.
It's a distillery in conversation with itself - and you're invited to listen in.

Distillation & Provenance

Crafted only for our premium spirits

Distillation

Kanosuke Double Distillery is a blended malt and grain Japanese whisky produced across two Komasa Jyozo facilities on Kagoshima's mellow coast. The single malt component — lightly peated, from 100% malted barley — is distilled in Kanosuke Distillery's three Miyake copper pot stills. The grain component is distilled from a combination of malted and unmalted barley at the adjacent Hioki Distillery using its stainless steel pot stills. Both components are aged for an average of three to five years in a combination of new American oak, ex-bourbon, sherry, and re-charred Mellowed Kozuru rice shochu casks. The expression is named in honour of the two brothers who founded the distilleries. Non-chill filtered and no added colour. Bottled at 53% ABV.

Provenance

Kanosuke Distillery was established in 2017 by Komasa Jyozo in Hioki, Kagoshima, on the southern coast of Kyushu island in Japan. Komasa Jyozo has produced shochu in Kagoshima since 1883, and the whisky distillery was founded to honour the memory of the family patriarch, Kanosuke Komasa. The distillery sits along a beachfront on the Kagoshima coast, where the warm, humid climate of Kyushu accelerates cask maturation and lends the whiskies a characteristic salinity and tropical fruit character. The distillery uses three copper pot stills of different shapes and neck inclinations, allowing production of varied spirit profiles. A sister grain distillery, Hioki Distillery, operates nearby.

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