-
97 Points
-
96 Points
-
96 Points
-
Description
A single block Shiraz from 33-year-old vines grafted on Gewurztraminer planted in 1974 by Jill and Don Cant, the previous owners. Grown on ancient, dark grey slaty siltstone laminated with ironstone facing South at an altitude of 116m. The last block to be restored to health, GT stands for grafted or Gewurztraminer, take your pick.
Hand harvested on the 27th of February, immediately crushed with 20% left as whole bunches. Gently pressed after spontaneous fermentation and 16 days on skins. Settled in tank for 16 days, racked off yeast lees and sent to a 2800L three year old French oak vat and one two year old extra-large French oak puncheon for malolactic fermentation. Racked once after malo and bottled, unfined on the 28th of October 2022.Flavour Profile: Energetic aromas all vibing in unison: red cherry, raspberry and cream, crushed spice,
iodine sits back, bourbon barrels and faint woodsmoke, cassia bark, cedar and clove, rounded out by the sweet aroma of a rainy weekend afternoon.Structure & Texture: Dark perfume appears on the palate and builds in tension and charm. Supple flavours start high and slowly descend before tumbling down a silky finish. Pomegranate molasses stir the tannins into a dervish of sweet red flavour, and remind us all to dance with someone we love. Full of life and vigour. - Stephen Pannell
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
A single block Shiraz from 33-year-old vines grafted on Gewurztraminer planted in 1974 by Jill and Don Cant, the previous owners. Grown on ancient, dark grey slaty siltstone laminated with ironstone facing South at an altitude of 116m. The last block to be restored to health, GT stands for grafted or Gewurztraminer, take your pick.
Hand harvested on the 27th of February, immediately crushed with 20% left as whole bunches. Gently pressed after spontaneous fermentation and 16 days on skins. Settled in tank for 16 days, racked off yeast lees and sent to a 2800L three year old French oak vat and one two year old extra-large French oak puncheon for malolactic fermentation. Racked once after malo and bottled, unfined on the 28th of October 2022.
Flavour Profile: Energetic aromas all vibing in unison: red cherry, raspberry and cream, crushed spice,
iodine sits back, bourbon barrels and faint woodsmoke, cassia bark, cedar and clove, rounded out by the sweet aroma of a rainy weekend afternoon.
Structure & Texture: Dark perfume appears on the palate and builds in tension and charm. Supple flavours start high and slowly descend before tumbling down a silky finish. Pomegranate molasses stir the tannins into a dervish of sweet red flavour, and remind us all to dance with someone we love. Full of life and vigour. - Stephen Pannell
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco