Kopu Marlborough Sauvignon Blanc

Kopu Marlborough Sauvignon Blanc epitomizes the vibrant character of New Zealand’s esteemed Awatere Valley, a sub-region renowned for its cool climate and mineral-rich soils that yield grapes of exceptional quality. This medium-bodied white wine offers a refined balance of tropical fruit intensity and subtle complexity, making it a standout expression of Marlborough Sauvignon Blanc.

Produced from carefully selected grapes sourced from two premium vineyards within the Awatere Valley, Kopu showcases luscious tropical flavors including passionfruit, guava, and ripe citrus zest. The palate is enhanced by lingering hints of red pepper and dried herb nuances, which add depth and an intriguing savory dimension to the tasting experience.

Distinguished by crisp acidity and elegant structure, this Sauvignon Blanc delivers a smooth, approachable profile while maintaining the signature vibrancy that defines the Marlborough region. The Awatere Valley’s unique terroir, with its cool maritime influence and mineral-rich soils, imparts a distinctive freshness and precision to the wine’s fruit flavors.

Ideal for pairing with fresh seafood, light salads, or aromatic Asian dishes, Kopu Marlborough Sauvignon Blanc offers a memorable sensory journey marked by precise fruit clarity and a clean, refreshing finish. This wine captures the exemplary quality and authentic regional character that make Marlborough Sauvignon Blancs celebrated worldwide.

• Grapes sourced from two premium sites in the Awatere Valley
• Medium-bodied with luscious tropical fruit flavors
• Lingering notes of red pepper and dried herbs enrich the palate

Tasting Profile

Aroma:

Floral, Lemon, Mineral

Palate:

Slate, Stonefruit, Tropical Fruit

Food Pairings:

Asian

Fish

Shellfish