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Kusuda Syrah 2015

  • Bob Campbell MW
    96 Points
Kusuda Syrah 2015
  • Bob Campbell MW
    96 Points
Kusuda Syrah 2015
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Kusuda Syrah 2015

SKU: KUSZ201510 UCAU
15 Plus Years
Regular price $149.99 / bottle
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Hiro Kusuda founded Kusuda Wines in 2004, bringing a Japanese philosophy of precision and meticulous vineyard work to Martinborough. His Syrah has become a benchmark for cool-climate New Zealand Syrah, prized for purity, perfume and finesse.

Fragrant blackberry and dark plum meet violet, pepper, herbs and savoury spice, with silky tannins and bright acidity. Elegant rather than heavy, it’s superb with lamb, duck, steak, barbecue or slow-cooked beef.

Sourced from a premium private cellar

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Tasting Notes

Kusuda Syrah 2015 is a benchmark cool-climate New Zealand Syrah from Martinborough, crafted by Hiro Kusuda with a Japanese philosophy of precision, restraint and meticulous vineyard work. Sourced from a premium private cellar, this highly sought-after red displays remarkable purity, perfume and finesse.

Fragrant aromas of blackberry, dark plum and violet unfold into layers of cracked pepper, wild herbs and savoury spice. The palate is elegant rather than heavy, combining silky tannins with bright acidity and a finely detailed finish. Refined and beautifully balanced, this Martinborough Syrah offers immediate charm alongside the structure to develop gracefully in bottle.

Pair this premium New Zealand red wine with roast lamb, duck, grilled steak, barbecue dishes or slow-cooked beef. A distinguished expression of elegant cool-climate Syrah, the Kusuda Syrah 2015 is prized for its perfume, purity and sophisticated structure.

Critic Scores

Aromatic wine with a spicy, peppery nose leading to a supple, almost ethereal palate that displays cherry, plum, floral and spice flavours. An elegant wine with refined power and obvious cellaring potential.

About this Wine

Shiraz

Bold and full-bodied, Shiraz delivers rich dark fruit flavours of blackberry, plum, and black cherry, layered with black pepper, clove, and subtle smoke. Firm tannins and a velvety texture give it real structure, often rounded out by notes of chocolate and vanilla from oak ageing. A versatile pairing partner for grilled meats and hearty dishes, it's one of Australia's most planted red varieties

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