Lark Signature No. 183 Devil's Storm is described as a single malt of depth, texture, and Tasmanian intensity, incorporating delicate Tasmanian peat smoke as a defining character. The peated spirit is aged in first-fill vintage Port and Sherry casks from Seppeltsfield Wines in the Barossa Valley before being finished in American oak and masterfully seasoned casks. The Tasmanian peat — cut from the island's highland bogs — contributes a characteristic earthiness and smoke that integrates with the rich fruit and spice of the Seppeltsfield casks. Produced from Tasmanian barley, distilled in copper pot stills at Hobart, bottled without chill-filtration at 42% ABV.

Lark Distillery was founded in 1992 by Bill Lark in Hobart, Tasmania, and is widely credited as the pioneering distillery that launched the modern Australian craft whisky movement. Before Lark, Tasmanian whisky distillation had been suppressed since colonial-era licensing laws. Bill Lark successfully lobbied the Tasmanian government to amend those laws in 1992, opening the path for Tasmania's now-thriving whisky industry. The distillery is located on the Hobart waterfront and draws on Tasmanian barley, local peat from the highlands, and pristine mountain water. The Signature numbered series — Fire Trail, Devil's Storm, and Ruby Abyss — forms the distillery's global travel retail collection.