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Leeuwin Estate 'Art Series' Chardonnay 2023

  • Ray Jordan
    99 Points
  • Huon Hooke
    98 Points
  • Erin Larkin
    98 Points
  • Gary Walsh
    97 Points
    Halliday 5 Red Stars Winery
Leeuwin Estate 'Art Series' Chardonnay 2023
  • Ray Jordan
    99 Points
  • Huon Hooke
    98 Points
  • Erin Larkin
    98 Points
  • Gary Walsh
    97 Points
    Halliday 5 Red Stars Winery
Leeuwin Estate 'Art Series' Chardonnay 2023
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Leeuwin Estate 'Art Series' Chardonnay 2023

SKU: LECH202310 UCAU
10-15 Years
Regular price $149.99 / bottle
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1 bottle
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Last allocation - “unanimously considered to be one of the greatest vintages of the past decade.” Decanter

Gary Walsh describes it best: “Power with precision… an outstanding release.” 97 Points, The Wine Front

99pts Ray Jordan - "among the best Australia has ever made."

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Leeuwin Estate 'Art Series' Chardonnay 2023

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Tasting Notes

2023 was another exceptional Margaret River vintage. Flowering in Chardonnay and Pinot Noir occurred under ideal conditions in early November, ensuring excellent fruit set and even bunch development. Summer was defined by consistency - long, sun-filled days, moderate temperatures between 26-32°C and no heat spikes or summer storms. These stable conditions allowed for slow, steady ripening and the development of beautifully balanced fruit with exceptional purity and intensity.

 

Intensely concentrated and lifted, the nose arrives with a rush, all fresh cut pear, white peach, ripe lime zest and pith, before jasmine, white florals and vanilla pods emerge, rounded out by cashew meal and toasted macadamia.

At first coiled and restrained, the palate builds and builds. Gentle, natural acidity is orbited by apple, pear, white nectarine and ripe citrus, all showing their own persistence and drive, but never supplanting the wine’s overarching elegance – the completely integrated oak and delicate, layered texture serve to subtly, quietly hem in the fruit characters as they fan out. Profoundly powerful and immensely long, this is a wine of distinction with a remarkable life ahead.

Critic Scores

This brilliant Chardonnay will surely come to be ranked, not only amongst the best ever from this legendary estate, not only among the best from this thrilling region, but among the best Australia has ever made. This is Grand Cru quality at what has sadly become Village pricing. A profound Chardonnay destined to become a bucketlist wine.

A very pale lemon with a vaguely green hint running through it, this is pristine, intense, beautifully balanced and seamless. The oak has almost been completely absorbed, although it is fair to say that it'll probably look even better in twelve months. The wine is, however, immensely enjoyable now. The nose reveals hints of apricot flesh, limes, citrus skins, oatmeal, Madagascan vanilla, gentle touches of grilled cashews, stonefruits and jasmine. Such intensity but meshed with freshness, energy and elegance. Powerful but poised, there is incredible length here, seemingly never-ending, with laser-sharp acidity just one of the many components. There is complexity already evident, although one suspects it is a shadow of what is to come. The intensity never wavers for an instant over the full journey. Stunning stuff, it will still be magnificent in twenty years, likely even more so, and still have life ahead of it. Leeuwin have made some mindboggl(more...)

Light bright yellow, a very youthful colour for a 2023, and the bouquet is likewise fresh but also seriously detailed, with creamy lees, malt, nougat, beeswax and custard apple aromas, the palate similarly complex and profound, with a chew of oaky tannins that lingers on the aftertaste. Long, long carry. A very powerful chardonnay, searingly intense and strongly structured, and needing more time yet to come into full harmony. Outstanding.

2023 was a long, dry, mild season in Margaret River (certainly in the context of white wine), although there was some rain at the end of the season that, depending on the location of the vineyard, caused some challenges for some producers. From my viewpoint up in Perth (some 276 kilometers north), the season seemed to roll out in a most restrained fashion. I have been very excited to try the premium white from this season and indelibly curious about the premium reds.

Tasted as a barrel sample in January 2024, this 2023 Art Series Chardonnay is inchoate at this stage, but it shows all the finesse and precision of the year that I was expecting. At this point, it is floral and waxy and defined very much by lashings of aromatic pear in every way you like it: poached, baked or fresh cut. There's loads of time before this wine will be ready for release, but I feel we will be in for a treat.

Lime and finger lime, Solo! (though ideally don’t slam it down fast), fresh pineapple, pear, plenty of clove and ginger oak, aniseed, a light flinty smokiness, honey cashew and white flower perfume. It’s medium-bodied, there’s a richness to fruit and oak here, yet it stays tight and controlled, with pitch-perfect acidity, a light chalkiness to texture, closing with superb length. Power with precision. You can drink it now, sure, though ideally wait for all the components to mesh. It’s an outstanding release.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The Art Series Chardonnay draws from Leeuwin Estate's established vineyard parcels in Margaret River, Western Australia, situated on gravelly loam and sandy soils that provide excellent drainage and mineral expression. The 2023 vintage experienced mild spring temperatures and moderate summer conditions, extending the ripening window and allowing optimal phenolic maturation. Cool nights common to Margaret River preserved natural acidity in the fruit, a defining characteristic of the region's premium Chardonnays. Leeuwin's sustainable viticultural practices include minimal intervention and careful canopy management to balance yield and quality.

Vinification

Hand-harvested fruit is whole-bunch pressed to capture delicate aromatic compounds. Fermentation occurs in French oak barriques (approximately 40 percent new wood) using cultured yeasts, with slow, cool fermentation temperatures maintaining freshness. The wine remains in barrel for 11 months with periodic lees stirring to build complexity through extended oak contact and reductive ageing. Malolactic fermentation in oak adds subtle richness and textural weight. The approach prioritises Margaret River's natural stone-fruit character and bright acidity over over-extraction.

About this Wine

Chardonnay

A versatile white grape grown worldwide, ranging in style from lean and mineral to rich and oak-aged.

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