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Mania Tamar Valley Pinot Noir 2023

Mania Tamar Valley Pinot Noir 2023
Mania Tamar Valley Pinot Noir 2023
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Mania Tamar Valley Pinot Noir 2023

SKU: MAPN202313 UCAU
5-10 Years
Regular price $35.00 $32.99
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Made by one of Australia's most exceptional winemakers - Jim Chatto.

Mania Tamar Valley Pinot Noir is sourced from the Huon, Tamar and East Coast regions.

Rare to find Tasmanian Pinot Noir with such class at this price.

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Mania Tamar Valley Pinot Noir 2023

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Tasting Notes

Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir as a slightly more approachable expression of the Chatto style.

The fruit for this wine was hand-picked and hand-sorted. Wild yeast fermented and periodically hand plunged, this is a wine showcasing fruit generosity and vibrancy supported by the gentler handling in the winery. The wine was matured for 10 months in French oak puncheons of which 10% was new.

About this Wine

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

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