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Mas Doix 1902 Tossal D'en Bou Gran Vinya Classificada 2021

  • Guia Penin
    99 Points
  • Decanter
    98 Points
  • Miquel Hudin
    97 Points
  • Robert Parker's Wine Advocate
    97 Points
  • Gary Walsh
    97 Points
Mas Doix 1902 Tossal D'en Bou Gran Vinya Classificada 2021
  • Guia Penin
    99 Points
  • Decanter
    98 Points
  • Miquel Hudin
    97 Points
  • Robert Parker's Wine Advocate
    97 Points
  • Gary Walsh
    97 Points
Mas Doix 1902 Tossal D'en Bou Gran Vinya Classificada 2021
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Mas Doix 1902 Tossal D'en Bou Gran Vinya Classificada 2021

SKU: MDGV202110 UCAU
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Regular price $899.99 / bottle
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Nearly 100% Carignan sourced from Tossal d’en Bou vineyard, bush vines planted since 1902 (more than 100 years old).

1 of only 3 wines classified as "Gran Cru" in Priorats Vinya Classification

99 Points, Guia Penin

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Mas Doix 1902 Tossal D'en Bou Gran Vinya Classificada 2021

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Tasting Notes

Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality. 100% Carignan sourced from Tossal d’en Bou vineyard, bush vines planted since 1902 (more than 100 years old). Subtle dark fruit nuances, with delicate hints of plum and glimpses of blueberry, complemented by subtle earthy undertones emerging over a base of creamy milk chocolate and delicate lavender florals. Effortlessly delicate on the palate, showcasing refined fruit and tannin textures, alongside a prolonged, fine acidity weaving seamlessly into the lingering finish. 100+-year-old Carignan vines (100%). Steep slate hillsides (450/550 m). Hand harvest grapes using 10kg boxes. 100% destemmed grapes. Berry by berry selection on the sorting table. Fermentation in stainless steel tanks and open French oak barrels. Ageing for 14 months in second use French oak barrels. Bottled unfined and unfiltered.

Critic Scores

Color: bright cherry, purple rim
Aroma: complex, expressive, spicy, mineral, elegant, characterful, fragrant herbs, wild herbs
Flavour: elegant, full-bodied, long, great length, full of life, flavourful, varietal

Barrel sample. I look forward to retasting when it has had a chance to settle in the bottle to check whether my enthsiasm now is deserved. This is the former 1902 Centenary Carignan, on release it will carry the name of the vineyard parcel and the Gran Vinya Classificada category. Bursting with Carignan’s typical blueberry fruit, and layered with lime acidity. Undoubtedly there’s Cariñena's rustic, almost rasping edge that balances well the flush of fruit. Very long and concentrated and still very young. Release date: September 2023.

Delicate dark fruits, light notes of plum and touches of blueberry, minor earthy notes developing on top of a bed of milk chocolate and light lavender floral notes. Delicate and effortless on the palate, fine fruit and tannin textures with lengthy, fine acidity that threads through into the length finish.

The 2021 1902 Tossal d'en Bou is now a gran vinya classificada, the official grand cru category from Priorat. It comes from one of the first costers (slopes, very steep ones) planted in Poboleda after phylloxera and is mostly Cariñena with some 5% Garnacha. It has the classical notes of graphite, tree bark, violets, Mediterranean herbs and fine spices. There's agility, fluidity and elegance combined with power, concentration and freshness, with some acid berry flavors in the finish. The hand-destemmed berries fermented with neutral yeasts in stainless steel, and the wine matured for 14 months in barrels, mostly new, despite which the wine is not oaky. This is a monumental Cariñena with power and elegance. It was bottled in December 2022.

Old vine Carignan (Cariñena) from Priorat from one of three ‘Gran Cru’ vineyards in the region. Importer: United Cellars.

Bright, dark raspberry, stony, some spice and dried herb. It’s light, floral, supple tannin, almost Pinot-like in delivery, but a bit more savoury with that dried herb, dried orange in the mix, some blue fruits, and a very long fresh finish. Expressive and different. Fine wine.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The Tossal d'en Bou represents one of Priorat's historic parcels, where old-vine Carignan thrives in the region's distinctive slate and schist soils. This classified vineyard ('Gran Vinya Classificada') benefits from decades of accumulated soil structure and root development, allowing the old vines to access water and minerals deep beneath the surface. The 2021 growing season provided ideal conditions for mature vine expression: consistent April rainfall ensured adequate soil moisture, followed by a warm, dry summer that ripened phenolics evenly. The designation '1902' refers to a historic classification system rather than vintage year; the wine was released in 2021 from mature 1902-classified parcels.

Vinification

Tossal d'en Bou employs traditional vinification methods suited to Carignan's tannic structure. The fruit undergoes natural, spontaneous fermentation in large wooden vats, remaining in contact with skins for three to four weeks to achieve full phenolic maturity and complex colour extraction. Post-fermentation, the wine matures in large neutral oak cooperage and steel vats to avoid over-oaking and preserve varietal character. Ageing lasted approximately 18 months before bottling. The winery limits fining and filtration to preserve the wine's natural texture and mineral intensity.

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