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  • Decanter
    96 Points
  • Miquel Hudin
    96 Points
  • Guia Penin
    96 Points
  • Robert Parker's Wine Advocate
    96 Points
Mas Doix 1903 Coma de Cases Vinya Classificada 2020
Mas Doix 1903 Coma de Cases Vinya Classificada 2020

Mas Doix 1903 Coma de Cases Vinya Classificada 2020

SKU: MDVC202010 UCAU
Regular price $899.99
Unit price
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100% Grenache.

Delicate red berry flavors imbued with a rustic forest essence, accompanied by subtle hints of forest floor and a touch of white pepper.

96 Points, Decanter

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    • Description

      Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality.


      100% Grenache. Delicate red berry flavors imbued with a rustic forest essence, accompanied by subtle hints of forest floor and a touch of white pepper. Notes of dried citrus peel and a pronounced red licorice spice add complexity to the palate.

      85 year-old Grenache vines (100%) Steep slate hillsides (400/500 m). Hand harvest grapes using 10kg boxes. 100% destemmed grapes.Berry by berry selection on the sorting table. Fermentation in an open 400-liter French oak barrel. Ageing for 10 months in third year French oak barrel. Bottled unfined and unfiltered.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cherry, Herbal, Liquorice, Plum

      Palate:

      Cedar, Cherry, Fig

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality.


    100% Grenache. Delicate red berry flavors imbued with a rustic forest essence, accompanied by subtle hints of forest floor and a touch of white pepper. Notes of dried citrus peel and a pronounced red licorice spice add complexity to the palate.

    85 year-old Grenache vines (100%) Steep slate hillsides (400/500 m). Hand harvest grapes using 10kg boxes. 100% destemmed grapes.Berry by berry selection on the sorting table. Fermentation in an open 400-liter French oak barrel. Ageing for 10 months in third year French oak barrel. Bottled unfined and unfiltered.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cherry, Herbal, Liquorice, Plum

    Palate:

    Cedar, Cherry, Fig

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat

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