-
Description
NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
SERVE: CHILLED IN A WINE GLASS
FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHTPROCESS
FRUIT: 48-HOUR COLD STEEP OF FREEZE-DRIED RASPBERRIES, SOURCED FROM TASMANIA, AUSTRALIA. FREEZE DRYING REMOVES 85% OF WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR.TANNIN: CHAMOMILE IS USED FOR TANNIN & CREAMY FINISH. RASPBERRY SKINS PROVIDE A SMALL AMOUNT OF TANNIN.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE RASPBERRIES.
Description
NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
SERVE: CHILLED IN A WINE GLASS
FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT
PROCESS
FRUIT: 48-HOUR COLD STEEP OF FREEZE-DRIED RASPBERRIES, SOURCED FROM TASMANIA, AUSTRALIA. FREEZE DRYING REMOVES 85% OF WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR.
TANNIN: CHAMOMILE IS USED FOR TANNIN & CREAMY FINISH. RASPBERRY SKINS PROVIDE A SMALL AMOUNT OF TANNIN.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE RASPBERRIES.