9% Alcohol & 90 Calories
100% Pinot Grigio!
Ideal as an aperitif but also excellent complement to any vegetable-based Mediterranean dish, goat cheese and almonds, raw and oven-baked seafood including tuna, salmon or prawns.
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Description
Nove is a naturally low-calorie, low-alcohol wine.
A natural maturation process without artificial dealcoholisation results in a wine with ripe aromas and crisp flavours.
Thanks to the Alpine climate of our valleys, the natural sugar level tends to be lower. Some grapes, harvested earlier and in cooler areas, naturally have a lower potential alcohol content.
Lively aromas are favoured by sunny days, acidity is preserved by cool nights and - thanks to the Alpine breeze - the ripening of the grapes accelerates without increasing the sugar level.
The grapes are harvested between the last week of August and the first week of September, immediately crushed and then subjected to a very short cold maceration stage in the press to allow the colour to tinge the must with a fine and elegant rosé hue. This is followed by soft-pressing. The must is then placed to ferment together with selected yeasts at a temperature of 16-18°C.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Peach, Pear, Stonefruit
Palate:Green Apple, Lemon Zest, Mineral
Food Pairings:
Fish
Poultry
Shellfish
Description
Nove is a naturally low-calorie, low-alcohol wine.
A natural maturation process without artificial dealcoholisation results in a wine with ripe aromas and crisp flavours.
Thanks to the Alpine climate of our valleys, the natural sugar level tends to be lower. Some grapes, harvested earlier and in cooler areas, naturally have a lower potential alcohol content.
Lively aromas are favoured by sunny days, acidity is preserved by cool nights and - thanks to the Alpine breeze - the ripening of the grapes accelerates without increasing the sugar level.
The grapes are harvested between the last week of August and the first week of September, immediately crushed and then subjected to a very short cold maceration stage in the press to allow the colour to tinge the must with a fine and elegant rosé hue. This is followed by soft-pressing. The must is then placed to ferment together with selected yeasts at a temperature of 16-18°C.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Peach, Pear, Stonefruit
Palate:
Green Apple, Lemon Zest, Mineral
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Peach, Pear, Stonefruit
Green Apple, Lemon Zest, Mineral
Fish
Poultry
Shellfish
