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Penfolds Bin 28 Shiraz 2020
Penfolds Bin 28 Shiraz 2020

Penfolds Bin 28 Shiraz 2020

SKU: PE28202010 UCAU
Regular price $46.00
Unit price
per 

Matured in old Grange Barrels.

First made in 1959, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.

Ripe, robust and generously flavoured.

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    • Description

      Blend of McLaren Vale, Barossa Valley, Padthaway, Clare Valley. Aged for 12 Months American (16% New) Oak Hogsheads. Approachable. Rich, opulent red cherries, plum pudding with currants. Layered fruit with earthy spices. Mouthcoating, chewy tannins. Cherry pip acidity.

      "The 2020 Bin 28 is a classic expression of the Penfolds House Style. The Art of Multi-Regional blending provides familiar warmth and comfort". - Matt Woo, Winemaker

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Blend of McLaren Vale, Barossa Valley, Padthaway, Clare Valley. Aged for 12 Months American (16% New) Oak Hogsheads. Approachable. Rich, opulent red cherries, plum pudding with currants. Layered fruit with earthy spices. Mouthcoating, chewy tannins. Cherry pip acidity.

    "The 2020 Bin 28 is a classic expression of the Penfolds House Style. The Art of Multi-Regional blending provides familiar warmth and comfort". - Matt Woo, Winemaker

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Penfolds

    Penfolds, a renowned winery steeped in history, traces its origins back to 1844 when it was founded by Dr. Christopher Rawson Penfold, a young English doctor, and his wife Mary. Nestled in Magill, on the outskirts of Adelaide, they established a humble cottage and planted vine cuttings from the South of France, laying the foundation for what would become an iconic winemaking legacy.

    Fast forward to 1989, when Peter Gago joined the Penfolds team. With his exceptional talent and expertise, he ascended to the position of Chief Winemaker in 2002, leading a remarkable team of experienced winemakers. Under his guidance, they diligently uphold the traditions set by the previous owners and continually strive for excellence in winemaking.

    Central to Penfolds' winemaking philosophy is their signature multi-regional blending approach. By sourcing grapes from diverse regions, such as Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale, they craft wines that showcase the finest qualities of each terroir. These wines are a harmonious fusion of flavors, meticulously balanced to achieve an exceptional taste profile.

    Penfolds' dedication to quality is evident not only in their grape selection but also in their winemaking techniques. Embracing the use of fine-grained American and French oak, along with barrel fermentation and maturation, they enhance the wines' complexity and character.

    Throughout its existence, Penfolds has played a pivotal role in the evolution of winemaking not just in Australia but across the world. With a legacy spanning nearly two centuries, they have firmly established themselves as one of Australia's most esteemed and influential wineries.

    Today, Penfolds sources grapes from an extensive network of over 220 vineyards scattered throughout Australia. From this vast collection, only the very best grapes are chosen, ensuring that every bottle bears the mark of the brand's uncompromising commitment to excellence. Whether enjoyed locally or savored by wine enthusiasts worldwide, Penfolds wines continue to exemplify the epitome of Australian winemaking mastery.

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