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Penfolds Bin 707 Cabernet Sauvignon 2016

  • Andrew Caillard MW
    100 Points
  • Joe Czerwinski
    98 Points
  • Campbell Mattinson
    97 Points
  • Huon Hooke
    95 Points
  • Matthew Jukes
    20 Points
Penfolds Bin 707 Cabernet Sauvignon 2016
  • Andrew Caillard MW
    100 Points
  • Joe Czerwinski
    98 Points
  • Campbell Mattinson
    97 Points
  • Huon Hooke
    95 Points
  • Matthew Jukes
    20 Points
Penfolds Bin 707 Cabernet Sauvignon 2016
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Penfolds Bin 707 Cabernet Sauvignon 2016

SKU: P707201610 UCAU
15 Plus Years
Regular price $599.99 / bottle
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#3 Most Collected Cabernet in Australia

100pts, Andrew Caillard!

Sourced from a premium private cellar

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Penfolds Bin 707 Cabernet Sauvignon 2016

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Tasting Notes

Penfolds Bin 707 Cabernet Sauvignon 2016 exemplifies the pinnacle of Australian winemaking, delivering power, precision, and remarkable aging potential. Hailing from a premium private cellar, this wine reflects Penfolds’ unwavering commitment to producing world-class Cabernet Sauvignons that stand the test of time.

Recognized as the #3 most collected Cabernet in Australia, the 2016 vintage embodies the excellence of a standout year shaped by balanced rainfall and warm days. These ideal growing conditions nurtured grapes with intense flavor concentration and fine tannin structure, results that have earned this vintage a prestigious 100-point rating from renowned critic Andrew Caillard. This accolade places Bin 707 2016 among the elite tier of Australian Cabernets.

The wine opens with a deeply concentrated bouquet, revealing luscious blackberry, cassis, and blackcurrant aromas complemented by nuanced hints of mint, cedar, and spice. On the palate, it offers a harmonious interplay of robust fruit and finely textured tannins, culminating in a long, layered finish. This elegant structure and depth ensure the wine’s status as a timeless classic, equally suited for immediate enjoyment or extended cellaring.

Crafted from meticulously selected fruit sourced across premium Australian vineyards, Penfolds Bin 707 2016 captures the unique terroir and expert winemaking techniques that define this iconic label. The result is an intense yet refined Cabernet Sauvignon that remains a coveted treasure for collectors and connoisseurs worldwide.

Experience the extraordinary heritage and unparalleled quality that make Penfolds Bin 707 Cabernet Sauvignon 2016 a definitive statement in fine wine.

Critic Scores

Deep colour. Massively concentrated blockbuster wine with intense blackcurrant, praline, mocha aromas with paneforte, aniseed notes. Plush, richly flavoured palate with dense blackcurrant, dried plum, paneforte flavours, fine plentiful grainy slightly al dente tannins, astonishing mid-palate richness and mocha, sweet malty oak notes. Generous, multi-layered and complex with impressive vim and vigour. Finishes firm and tight with a dense plume of fine tannins. This has a long way to go before it reaches drinking age. Amazing density, dimension, extract and impact. Put away for ten years to unfold at least. A classic and monumental Bin 707; a Grange Cabernet! Drink 2028-2060

Aged in American oak, the 2016 Cabernet Sauvignon Bin 707 stands out for its bold aromas of vanilla, tobacco and cassis. This year, it's close to 40% each from Coonawarra and McLaren Vale, with smaller proportions from Barossa Valley and the Adelaide Hills. It's full-bodied and rich, with a velvety mouthfeel, great intensity and super length. Yes, it's embryonic, but it's not unapproachable, much like any other high-quality New World Cabernet these days, with the ability to age for two decades or more. Drink 2020-2040.

Cabernet sauvignon from Coonawarra, McLaren Vale, Barossa Valley and the Adelaide Hills. 20 months in new American oak. Okay. All the Penfolds wines taste and smell the same but this tastes and smells different. There goes that theory. Orange liqueur, blackcurrant, choc mint, peanut brittle. It's big, powerful and sleek; you could fly to London in this. It has the tannin handshake of a hero and such bulging arms of fruit that they'd do a gaol gym rat proud. Of all the wines tasted on the day this was the one I drained the most; my lips were locked to the rim. It wasn't me, it was the wine. It's compelling. Iron fists always are. Drink: 2024-2046+.

Deep, dark red colour with a good tint of purple. The bouquet is relatively fruit-driven for a Bin 707, showing clearly defined cassis and sweetly ripe blackberry aromas, and a hint of green bean. An immaculate wine, still strongly built and with big structure, but seems less oaky than earlier, more traditional vintages. Indeed, it's a more elegant Bin 707, perhaps without the prodigious length I associate with this wine. The aftertaste still carries the typical mouth-puckering tannin, though. Drink 2020-2036

Insanely serious and awesomely long, this is a stupendous Bin 707. While it looks a little like the 2010 in its deportment (one of my favourite Bin 707 vintages) it is also a globally serious Cabernet and whether you like Left Bank claret, Napa, Bolgheri or indeed Margaret River. This wine is a work of rare art and it could only come from Australia. The nose alone is worth the money. The tannins make me want to weep with joy. In between the flavour opens gradually revealing every single facet of this grape's spectacular charms. It is a perfect wine and it is also a perfect Cabernet. It is also more forward than you would believe for a wine of this calibre and this is testament to the epic quality of the fruit. Drink 2025 – 2065.

About this Wine

Penfolds

Penfolds was established in 1844 by a young English doctor, Dr Christopher Rawson Penfold. He built a cottage in Magill, on the outskirts of Adelaide with his wife Mary, and it was around this site that vine cuttings from the South of France were planted. Peter Gago joined Penfolds in 1989, and in 2002, he became Chief Winemaker. He leads an incredibly talented and experienced winemaking team who follow the traditions established by Penfolds previous owners.

Penfolds house style wines embrace the idea of multi-regional blending, optimum fruit quality, the use of fine-grained American and French oak and most often, barrel fermentation and maturation. Penfolds has played a big part in the evolution of winemaking in Australia - and across the world. Their biggest viticultural regions include Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale. In total, grapes are sourced from more than 220 vineyards across Australia and only the best are chosen.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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