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Penfolds Bin 798 RWT Shiraz 2015

  • James Halliday
    97 Points
  • Huon Hooke
    97 Points
  • Jeremy Oliver
    97 Points
  • James Suckling
    97 Points
  • Decanter
    96 Points
Penfolds Bin 798 RWT Shiraz 2015
  • James Halliday
    97 Points
  • Huon Hooke
    97 Points
  • Jeremy Oliver
    97 Points
  • James Suckling
    97 Points
  • Decanter
    96 Points
Penfolds Bin 798 RWT Shiraz 2015
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Penfolds Bin 798 RWT Shiraz 2015

SKU: P798201510 UCAU
15 Plus Years
Regular price $199.99 / bottle
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1 bottle
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RWT is the brain-child of legend John Duval

RWT stands for "Red Wine Trial"

Sourced from a premium private cellar

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Penfolds Bin 798 RWT Shiraz 2015

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Tasting Notes

Penfolds Bin 798 RWT Shiraz 2015 is a masterful expression of Australian winemaking, crafted under the visionary guidance of John Duval, a revered figure in the wine industry. The acronym RWT, standing for "Red Wine Trial," reflects a bold philosophy centered on experimentation and innovation to achieve exceptional balance and complexity.

Hailing from a premium private cellar, this Shiraz benefits from an exclusive selection of the finest grapes, harvested in the excellent 2015 vintage. This year provided ideal growing conditions, resulting in grapes with intensely concentrated flavors and vibrant character. The wine captivates with rich layers of ripe dark fruits such as blackberry and plum, interwoven with subtle spice and mocha undertones that add depth and intrigue.

Exuding a deep ruby hue, Penfolds Bin 798 RWT Shiraz 2015 offers an aromatic bouquet that invites the senses on a journey through complexity and refinement. Its refined structure is highlighted by velvety tannins and balanced acidity, delivering a luxurious mouthfeel that can gracefully complement robust dishes or be savored solo.

Rooted in the heritage of one of Australia’s most prestigious wineries, this Shiraz embodies a harmonious blend of power and elegance. Crafted from selected vineyards known for their unique terroir, the wine showcases intense varietal character and excellent aging potential. The 2015 vintage stands out for its remarkable equilibrium between opulent fruit and structural finesse, making this release a prized collector’s treasure and a benchmark of sophisticated Australian Shiraz.

Key highlights include:

  • RWT is the brain-child of John Duval, an iconic figure in the wine world
  • “Red Wine Trial” concept emphasizes innovation and balance
  • Sourced exclusively from a premium private cellar ensuring unparalleled quality

Experience the refined craftsmanship and pioneering spirit behind Penfolds Bin 798 RWT Shiraz 2015, a wine that pushes traditional boundaries with an adventurous approach while remaining true to the classic Shiraz profile. This exquisite release reflects Penfolds’ unwavering dedication to excellence and the lasting legacy of John Duval’s artistry.

Critic Scores

Matured for 16 months in French hogsheads (83% new). All the power and glory of full-bodied Barossa Valley shiraz achieved at (relatively) modest alcohol. French oak is another plus for a wine stacked - with extreme care - full of dark fruits and ripe, rounded tannins. Makes winemaking look easy, which of course it isn't. Length is the key to a great wine. Drink by: 2040

Glass-staining dense purple colour, with terrific saturation. It's very rich and ripe, concentrated and profound to sniff, but surprisingly less oaky than anticipated. The wine is massive and dense, full-bodied and powerful, tightly-packed and solid, with panforte, dark chocolate, fruitcake and sooty, tarry nuances. But the oak is superbly intertwined and does not stand out. The tannins are dense and smooth, coating the mouth. A top RWT. Drink 2020-2050.

An exceptional shiraz that flaunts its length, style and balance. Wild, slightly briary and meaty aromas of black and red berries, cedar/chocolate/vanilla oak and musky spices reveal nuances of cola and chilli. It's long and fine-grained, with length and drive of small, brooding black, red and blue fruits wrapped around a fine, firm and drying astringency, culminating in a slightly meaty and savoury finish. First rate, and better than the 2013 Grange. Peak drinking: 2045-2055

Spicy and earthy edge to the nose, graphite-like savory aromas ahead of ripe dark plum and very tarry, coal dusty notes, some dried pot pourri too. There's a deep-set palate, very smooth tannins roll out in commanding fashion, almost never-ending finish. This is a long term wine. Try from 2025 and for two decades after that.

Once again, this displays the hallmark RWT style of generosity, pleasure and sheer Shiraz fleshiness. Sourced entirely from the Barossa and aged for 16 months in French oak hogsheads (83% new), this is chock full of primary black fruit on the nose with a lovely floral scent of iris. The fruit on the palate has bright raspberry and blackberry jam as well as being richly laden with tar, vanilla, mocha, leather, fruitcake and tobacco. Lots of charm here with suave, supple tannins and vivid acidty giving cut, weave and bounce to the wine. Altogether very charming and extremely convincing. Will need time to come round.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Penfolds Bin 798 RWT (Regional Winemaker's Tasting) sources premium Shiraz exclusively from the Barossa Valley, one of Australia's most celebrated warm-climate regions. The 2015 vintage was marked by warm, steady conditions that produced excellent colour and ripeness in Shiraz fruit. The Barossa's red volcanic soils and loamy clay provide mineral definition and natural structure. Penfolds' vineyards and partner estate sites benefit from diurnal temperature swings that concentrate flavour. The Regional Winemaker's Tasting range represents a direct collaboration with local Barossa producers, emphasising single-region authenticity and terroir expression unique to the valley's distinctive conditions.

Vinification

The 2015 vintage underwent traditional open fermentation with hand-plunging to extract maximum colour and tannin structure from the fruit. Penfolds employed temperature monitoring to manage fermentation intensity and extract complexity. Following primary fermentation, the wine underwent malolactic conversion to develop secondary complexity. Maturation proceeded in American oak hogsheads for eighteen to twenty-four months, imparting vanilla and spice notes whilst allowing phenolic integration. The extended oak contact builds structure and ageing potential. Minimal intervention philosophy preserves the Barossa terroir and Shiraz varietal character.

About this Wine

Penfolds

Penfolds was established in 1844 by a young English doctor, Dr Christopher Rawson Penfold. He built a cottage in Magill, on the outskirts of Adelaide with his wife Mary, and it was around this site that vine cuttings from the South of France were planted. Peter Gago joined Penfolds in 1989, and in 2002, he became Chief Winemaker. He leads an incredibly talented and experienced winemaking team who follow the traditions established by Penfolds previous owners.

Penfolds house style wines embrace the idea of multi-regional blending, optimum fruit quality, the use of fine-grained American and French oak and most often, barrel fermentation and maturation. Penfolds has played a big part in the evolution of winemaking in Australia - and across the world. Their biggest viticultural regions include Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale. In total, grapes are sourced from more than 220 vineyards across Australia and only the best are chosen.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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