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98 Points
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97 Points


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Description
As hoped and expected; beautiful colour; a wonderful bouquet, with black fruits of various kinds the engine, oak in tow.
- James Halliday
Penfolds Grange is Australia's most important wine. Beginning life as an experiment by the visionary that was Max Schubert, Grange has become a wine icon. Officially listed as a Heritage Icon of South Australia, Grange is a multi-regional masterpiece that shows power, concentration and balance to showcase the very best in Australian wine.
Totally opaque, black purple colour with black purple hue. Superb nose, perfumed with violet, spice top notes. The palate is structured in such a way as to slowly release its flavour compounds over many decades. Flavours of vanilla, spice and liquorice allsorts – followed by a black pepper back palate. Perfect balance. Very long aftertaste of spice and black pepper.
Enjoy with family and friends. Pairs well with a beef fillet and venison.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Red Meat
Description
As hoped and expected; beautiful colour; a wonderful bouquet, with black fruits of various kinds the engine, oak in tow.
- James Halliday
Penfolds Grange is Australia's most important wine. Beginning life as an experiment by the visionary that was Max Schubert, Grange has become a wine icon. Officially listed as a Heritage Icon of South Australia, Grange is a multi-regional masterpiece that shows power, concentration and balance to showcase the very best in Australian wine.
Totally opaque, black purple colour with black purple hue. Superb nose, perfumed with violet, spice top notes. The palate is structured in such a way as to slowly release its flavour compounds over many decades. Flavours of vanilla, spice and liquorice allsorts – followed by a black pepper back palate. Perfect balance. Very long aftertaste of spice and black pepper.
Enjoy with family and friends. Pairs well with a beef fillet and venison.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
