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  • Sam Kim
    95 Points
Pertaringa Rifle & Hunt Cabernet Sauvignon 2018
Pertaringa Rifle & Hunt Cabernet Sauvignon 2018

Pertaringa Rifle & Hunt Cabernet Sauvignon 2018

SKU: PRHC201810 UCAU
Regular price $38.99
Unit price
per 

The Symonds vineyard is located on Hahn Rd in the Whites Valley subregion of McLaren Vale

95pts, Sam Kim!

Sourced from a premium private cellar

In Stock
Vegan
ONLY 2 LEFT IN-STOCK!
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    • Description

      Rifle and Hunt sounds like the beginning of a tale from an early hunting expedition, but the story is really not that complicated. It's more like directions rather than a name, with the Pertaringa property being on the corner of Rifle Range and Hunt Roads in McLaren Vale.

       

      The nose is rich and earthy with blackcurrants, redcurrants, dried herbs and a hint of spice. The palate is elegant and complex with luscious berry flavours, followed by excellent structure and a long finish.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Rifle and Hunt sounds like the beginning of a tale from an early hunting expedition, but the story is really not that complicated. It's more like directions rather than a name, with the Pertaringa property being on the corner of Rifle Range and Hunt Roads in McLaren Vale.

     

    The nose is rich and earthy with blackcurrants, redcurrants, dried herbs and a hint of spice. The palate is elegant and complex with luscious berry flavours, followed by excellent structure and a long finish.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat

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