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Pieropan Ruberpan Valpolicella Superiore 2019

Pieropan Ruberpan Valpolicella Superiore 2019
Pieropan Ruberpan Valpolicella Superiore 2019
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Pieropan Ruberpan Valpolicella Superiore 2019

SKU: PRVS201910 UCAU
15 Plus Years
Regular price $59.99 / bottle
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Pieropan is one of Veneto’s most respected family estates, founded in 1880 and renowned for its dedication to terroir and traditional Italian winemaking. Ruberpan showcases the estate’s red-wine expertise and the distinctive character of Valpolicella’s historic vineyards.

Elegant yet generous, this Valpolicella Superiore offers vibrant cherry and plum, subtle spice and silky tannins, making it a versatile Italian red for pizza, pasta, roast meats or a relaxed dinner.

Sourced from a premium private cellar

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Pieropan Ruberpan Valpolicella Superiore 2019

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Tasting Notes

Pieropan Ruberpan Valpolicella Superiore 2019 is an elegant and expressive Italian red wine from Pieropan, one of Veneto’s most respected family estates. Founded in 1880, the winery is renowned for its dedication to terroir, meticulous vineyard work and traditional Italian winemaking.

Ruberpan showcases the distinctive character of Valpolicella, a historic wine region in Veneto celebrated for vibrant, food-friendly reds. The 2019 vintage offers excellent approachability and depth, with generous aromas and flavours of ripe cherry and plum complemented by subtle spice and refined earthy nuances.

Silky tannins and fresh acidity create a polished, beautifully balanced style, while the supple texture and lingering finish reflect Pieropan’s precision and finesse. This premium Veneto red wine is an excellent choice for pairing with pizza, pasta served with rich tomato or meat sauces, roast meats, grilled dishes and aged cheeses.

Sourced from a premium private cellar, Pieropan Ruberpan Valpolicella Superiore 2019 is a distinctive expression of Italian wine heritage and a refined addition to any collection.

About this Wine

Veneto

Veneto in the north east of Italy, is the 8th largest region in Italy in terms of land mass, and over 90,000 hectares are under vine, of which some 35,000 hectares are DOC, making Veneto the largest producer of DOC wines in Italy. Venetian viticulture dates back to the Roman times, but phylloxera and world wars saw large cooperatives come to the region taking over many smaller vineyards.

The region is protected from the harsh European climate by the Alps, in the north of Veneto, though the cool climate there is ideal for producing Garganega, the main variety in the white wine Soave. To the east, along the Adriatic coast the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Reds are often blended with multiple grapes although straight varietals like Cabernet Franc can be very enjoyable.

The plains of Piave produce vast quantities of wine, rather than necessarily producing the highest quality wines and up in the Conegliano hills to the north is home to the Prosecco variety, which is growing in popularity, seen as a bargain alternative to Champagne.

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