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Powell & Son 'Brennecke' Grenache 2017
Powell & Son 'Brennecke' Grenache 2017

Powell & Son 'Brennecke' Grenache 2017

SKU: PSGR201710 UCAU
Regular price $280.00 $274.99
Unit price
per 

The Brennecke Vineyard is located on the North-Western corner in the Seppeltsfield district of the Barossa Valley

The vines were planted at the turn of the twentieth century in 1901.

A truly sensual wine

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    • Description

      Ripe red cherry and redcurrants are intertwined with aromas of rhubarb, kirsch, Turkish delight and subtle notes of cedar and white pepper. The palate reveals a sensual, sleek tannin profile which supports a red-fruited core of cherry and cranberry. The palate is multi-layered with complex flavours: red fruits, cedar, spices, hints of vanilla and cinnamon. A truly sensual wine; plush and generous through to the finish.

      "The Brennecke Vineyard is located on the North-Western corner in the Seppeltsfield district of the Barossa Valley. Marilyn Homes is the custodian of the vineyard, her maiden name being Brennecke. The vines were planted at the turn of the twentieth century in 1901.

      As a family we have been managing this vineyard with Marilyn since 1992. The Brennecke vines are dry grown and pruned by the bush vine method. The vines experience a steep South-Easterly slope and grow in heavy red clay, over limestone subsoils. These factors together allow the fruit to accumulate a high phenolic content at ripeness, which translate to tremendous palate structure and tannin backbone in the wine.

      We believe that very few Grenache vineyards have the potential to produce a single varietal Grenache wine and that only some are able to provide structure and age-ability. After decades of working with many of the great Grenache vineyards of the Barossa, we believe the Brennecke vineyard to be unique and unrivalled in the style of Grenache wine that it produces." - Powell & Son



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Cherry, Savoury, Strawberry

      Palate:

      Earthy, Red Cherry, Strawberry

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    Ripe red cherry and redcurrants are intertwined with aromas of rhubarb, kirsch, Turkish delight and subtle notes of cedar and white pepper. The palate reveals a sensual, sleek tannin profile which supports a red-fruited core of cherry and cranberry. The palate is multi-layered with complex flavours: red fruits, cedar, spices, hints of vanilla and cinnamon. A truly sensual wine; plush and generous through to the finish.

    "The Brennecke Vineyard is located on the North-Western corner in the Seppeltsfield district of the Barossa Valley. Marilyn Homes is the custodian of the vineyard, her maiden name being Brennecke. The vines were planted at the turn of the twentieth century in 1901.

    As a family we have been managing this vineyard with Marilyn since 1992. The Brennecke vines are dry grown and pruned by the bush vine method. The vines experience a steep South-Easterly slope and grow in heavy red clay, over limestone subsoils. These factors together allow the fruit to accumulate a high phenolic content at ripeness, which translate to tremendous palate structure and tannin backbone in the wine.

    We believe that very few Grenache vineyards have the potential to produce a single varietal Grenache wine and that only some are able to provide structure and age-ability. After decades of working with many of the great Grenache vineyards of the Barossa, we believe the Brennecke vineyard to be unique and unrivalled in the style of Grenache wine that it produces." - Powell & Son



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Cherry, Savoury, Strawberry

    Palate:

    Earthy, Red Cherry, Strawberry

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Powell and Son

    Powell & Son wines are made from some of the oldest and most sacred vineyards in the world. Sourced from various sites throughout the Barossa and Eden Valleys, Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne and Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter season, then in the Summer pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.

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