An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs, and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed, and delicious with as much elegance as energy. Best 2026–2040.

So much graphite and volcanic character on the nose with metal shavings and gunpowder. Black ink, iron and rust, too. Blackberry and blackcurrant undertones. Full-bodied but not overpowering, with chewy and juicy tannins that are long and very subtle. Superb finish. From biodynamic grapes with Demeter certification. 91% cabernet sauvignon, 4% cabernet franc, 3% carmenere, 1% merlot, and 1% petit verdot. Drinkable now, but better in 2027.

Lastly, the 2021 Proprietary Red was just bottled in July of this year and checks in as 91% Cabernet Sauvignon, 4% Cabernet Franc, 3% Carmenere, and the rest Petit Verdot and Merlot, brought up in 64% new French oak. It offers pure blue fruits, spring flowers, violets, and spicy oak, with a beautiful chalky, mineral note that comes through more on the palate. It's elegant, full-bodied, has ultra-fine tannins, good acidity, and terrific length. It's another gorgeous wine that will evolve for 15+ years.

Medium to full-bodied, suave and silky, all class and elegance… If one were to have a complaint about it (hardly likely), it's that it comes across as almost too polished, too elegant, too easy to drink