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Riversdale Estate Pisces Chardonnay 2025

  • Wine Orbit
    95 Points
Riversdale Estate Pisces Chardonnay 2025
  • Wine Orbit
    95 Points
Riversdale Estate Pisces Chardonnay 2025
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Riversdale Estate Pisces Chardonnay 2025

SKU: RIPI202510 UCAU
10-15 Years
Regular price $40.00 $29.99
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Sourced from premium Tasmanian Chardonnay vineyards

100% Estate grown and bottled.

Expect notes of upfront stonefruits, creamy oak and a fine acid structure. Food friendly and read for immediate enjoyment.

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Riversdale Estate Pisces Chardonnay 2025

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Tasting Notes

Riversdale is a unique property that has seen consistent quality derive from the very soils that lay upon the banks, slopes, and flats of today. Whether this be in the quality of the livestock born from the lands, the quality of the pastures that fed the valley or to the now intense juices which flow from the grapes planted within the unique terroir; all contribute to exemplifying the pure expression of Riversdale, and expression one can now taste 200 years since the land was first cultivated.

This family owned winery produces exceptional cool climate fruit which create these outstanding wines. Every berry gets treated with the utmost care. 100% Estate grown and bottled.

A traditonal style chardonnay with a good balance of fruit purity, acidity and oak. Expect notes of upfront stonefruits, creamy oak and a fine acid structure. Food friendly and read for immediate enjoyment.

Critic Scores

Wonderfully composed and expressed, the wine shows golden peach, rockmelon, vanilla, hazelnut, and oatmeal characters on the nose. It's weighty and creamy in the mouth, delivering a silky texture backed by beautifully pitched acidity, making it richly flavoursome with refinement and harmony.

About this Wine

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

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