RockBare is a collaboration between the two wine families – the Valmorbida family from Australia and California’s Jackson family.
From a single vineyard in Marananga. Made by Peter Fraser at Yangarra.
A medium bodied plush wine, but still fresh and distinctive with the power and concentration of refined primary fruits.
Estimated dispatch from Warehouse:
Thursday, October 24, 2024
Tax included.
Shipping calculated at checkout.
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Description
Sourced from two small blocks across the central and western ridge of Barossa Valley. Shiraz from the Barossa Valley has long been held in high regards as one of Australia’s premier producing regions. Its 19th Century origins and early European settlers, particularly of German and Silesian descent have created a rich history in Australian wine.
Blackberries and plum skin aromas, fragrantly supported by baking spices, star anise, black olive, and dark chocolate. A medium bodied plush wine, but still fresh and distinctive with the power and concentration of refined primary fruits. A core of blackberry and plum, with fantastic lively & textural tannins, supporting the fruit, right through to the finish. Well suited to a rare roasted saddle of venison, or try with a premium cut of rare dry aged beef. Also compliments a good vintage cheddar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
Sourced from two small blocks across the central and western ridge of Barossa Valley. Shiraz from the Barossa Valley has long been held in high regards as one of Australia’s premier producing regions. Its 19th Century origins and early European settlers, particularly of German and Silesian descent have created a rich history in Australian wine.
Blackberries and plum skin aromas, fragrantly supported by baking spices, star anise, black olive, and dark chocolate. A medium bodied plush wine, but still fresh and distinctive with the power and concentration of refined primary fruits. A core of blackberry and plum, with fantastic lively & textural tannins, supporting the fruit, right through to the finish. Well suited to a rare roasted saddle of venison, or try with a premium cut of rare dry aged beef. Also compliments a good vintage cheddar.
Blackberries and plum skin aromas, fragrantly supported by baking spices, star anise, black olive, and dark chocolate. A medium bodied plush wine, but still fresh and distinctive with the power and concentration of refined primary fruits. A core of blackberry and plum, with fantastic lively & textural tannins, supporting the fruit, right through to the finish. Well suited to a rare roasted saddle of venison, or try with a premium cut of rare dry aged beef. Also compliments a good vintage cheddar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Rockbare