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Rockford Dry Country Grenache 2016

Rockford Dry Country Grenache 2016
Rockford Dry Country Grenache 2016
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Rockford Dry Country Grenache 2016

SKU: RDCG201610 UCAU
15 Plus Years
Regular price $119.99 / bottle
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Crafted by one of Barossa Valley’s most respected traditional wineries, Dry Country Grenache reflects Rockford’s commitment to preserving the region’s old-vine heritage and time-honoured winemaking techniques.

A beautifully authentic expression of Barossa Grenache, this wine combines vibrant fruit, savoury character and the unmistakable craftsmanship that has made Rockford a favourite among Australian wine lovers for generations.

Sourced from a premium private cellar

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Rockford Dry Country Grenache 2016

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Tasting Notes

Rockford Dry Country Grenache 2016 is a distinguished representation of the Barossa Valley’s esteemed winemaking tradition. Crafted by one of the region’s most respected traditional wineries, this vintage embodies Rockford’s unwavering commitment to preserving the legacy of old-vine vineyards through time-honoured techniques that emphasize authenticity and exceptional quality.

Sourced from a premium private cellar, this Grenache captures the true essence of Barossa’s unique terroir. The 2016 vintage benefited from ideal growing conditions, yielding fruit with remarkable concentration and balanced natural acidity. This results in a vibrant and complex wine that is both expressive and refined, highlighting the rich character synonymous with the Barossa Valley.

The palate reveals a lively bouquet of ripe red fruits such as cherry and raspberry, intricately woven with subtle earthy undertones and delicate savory spice. These layers are enhanced by finely wrought tannins that provide structure and contribute to a smooth, lingering finish. Rockford Dry Country Grenache achieves a harmonious balance between bright fruit flavors and textured spice, offering depth and finesse in every sip.

Known for its elegance and craftsmanship, this wine serves as an excellent accompaniment to a variety of dishes, making it a versatile and celebrated choice among Australian wine enthusiasts. Rockford’s dedication to quality and regional expression shines through in this premium Grenache, representing a true testament to the rich winemaking heritage of the Barossa Valley.

Vinification & Cultivation

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Vineyard Cultivation

Rockford sources Grenache from aged vineyard parcels in Barossa Valley, a region increasingly recognised for the variety's refinement when grown on the valley's deep red and brown loamy soils. The 2016 vintage arrived amidst a warm, dry growing season that suited Grenache's preference for moderate stress conditions, developing concentrated flavour without excessive alcohol. The winery's Dry Country programme typically draws from vines exceeding 30 years old, which deliver elegant, structured fruit rather than over-ripe expressions. Barossa's mineral foundation and warm Mediterranean-like climate create ideal conditions for Grenache expression. Rockford's viticultural approach—minimal intervention, strategic canopy management, and careful harvest timing—preserved the balance and finesse that define quality Barossa Grenache.

Vinification

Hand-harvested Grenache was destemmed and fermented in open-top vessels using traditional methodology with hand-plunging during primary fermentation over 7–10 days. This gentle approach extracted colour and fine-grained tannin structure suited to Grenache's natural delicacy. Following fermentation completion, maceration extended to develop secondary complexity and further tannin refinement. The wine matured in a mixture of French and American oak—a lighter regimen than typical for Shiraz—for approximately 12–15 months, preserving the variety's red-fruit character and silky tannin structure. Gentle racking and minimal intervention during maturation maintained complexity whilst avoiding over-extraction before final bottling.

About this Wine

Rockford

Rockford Wines was established in 1984 and is located in Tanunda, South Australia. Robert O'Callaghan and Ben Radford are the winemakers. Robert O’Callaghan acknowledged at an early stage the future of regional definition, the importance of heritage and the preservation of both physical and viticultural resources, and is one of the most important characters in today’s Australian winemaking.

The fruit, from 60-140 year-old vines, is sourced from local growers in the Barossa including around Kalimna, Ebenezer, Moppa Springs, the Eden Valley and Central, which gives tremendous colour, power and richness to the fruit.

Two retailers in Sydney, and one each in Melbourne, Brisbane and Perth sell Rockford wines, along with a few restauraunts. The Rockford Basket Press Shiraz is very scarce though and is likely to be unavailable. Since its release in 1984, The Basket Press Shiraz has been produced every vintage, and represents what Rockford is all about more than any other wine. Rockford was also ranked No.1 on TripAdvisor among 22 attractions in Tanunda.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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