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Small Island Pinot Gris 2024
Small Island Pinot Gris 2024

Small Island Pinot Gris 2024

SKU: SIPG202410 UCAU
Regular price $35.99
Unit price
per 

James Broinowski finds a great balance between freshness and texture with this release

It's flush with plenty of succulent pears and green apple character, the fresh

Crunchy acidity lending some drive.

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    • Description

      James Broinowski finds a great balance between freshness and texture with this release, it's Pinot Gris delivered in a contemporary style.

      It's flush with plenty of succulent pears and green apple character, the fresh, crunchy acidity lending some drive.

      Good Gris. Real good. As always with James' wines, a tiny production quantity too.

      Single site Pinot Gris from the Tamar. Layers of pear and guava with a fine acid line that promotes this crisp and lively wine. Exceptional value, a serious Pinot Gris. 12 hours of skin contact, 80% stainless steel ferment, 20% older oak, cold fermentation, spontaneous fermentation.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Peach, Pear, Stonefruit

      Palate:

      Green Apple, Lemon, Mineral

      Food Pairings:
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    James Broinowski finds a great balance between freshness and texture with this release, it's Pinot Gris delivered in a contemporary style.

    It's flush with plenty of succulent pears and green apple character, the fresh, crunchy acidity lending some drive.

    Good Gris. Real good. As always with James' wines, a tiny production quantity too.

    Single site Pinot Gris from the Tamar. Layers of pear and guava with a fine acid line that promotes this crisp and lively wine. Exceptional value, a serious Pinot Gris. 12 hours of skin contact, 80% stainless steel ferment, 20% older oak, cold fermentation, spontaneous fermentation.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Peach, Pear, Stonefruit

    Palate:

    Green Apple, Lemon, Mineral

    Food Pairings:
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish
    Small Island Wines

    "Tasmanian-born James Broinowski completed his bachelor of viticulture and oenology at the University of Adelaide in 2013. He was faced with the same problem as many other young graduates wanting to strike out on their own: cash. While others in his predicament may have found the same solution, his was the first wine venture to successfully seek crowdfunding. The first year (’15) allowed him to purchase pinot noir from Glengarry in the north of the island, making 2100 bottles of pinot noir that won a gold medal at the Royal International Hobart Wine Show ’16; and 200 bottles of rosé that sold out in 4 days at the Taste of Tasmania Festival ’15. In ’16 he was able to buy pinot from the highly-rated Gala Estate on the east coast and back up the ’15 purchase from the Glengarry Vineyard with a ’16 purchase. It looks very much like a potential acorn to the oak story, for the quality of the wines is seriously good." - James Halliday

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