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  • Campbell Mattinson
    94 Points
Small Island Riesling 2023
Small Island Riesling 2023

Small Island Riesling 2023

SKU: SIRI202310 UCAU
Regular price $36.99
Unit price
per 

50% Upper Derwent, 50% Tamar Valley.

50% From the Famous Meadowbank vineyard

Crunchy acidity lending some drive.

Ready for dispatch from Warehouse same or next business day
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    • Description

      This dry Riesling is fresh and lively with hints of tropical fruit on the nose and a high acid minerality on the pallet.

      Nose - Green apple and baked lemons with a stonefruit roundness, feint notes of green herbs and straw.


      Palate - Textural with great weight, green apple, lemons, white peach softness, slightly sweet and mineral on the finish



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Peach, Pear, Stonefruit

      Palate:

      Green Apple, Lemon, Mineral

      Food Pairings:
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    This dry Riesling is fresh and lively with hints of tropical fruit on the nose and a high acid minerality on the pallet.

    Nose - Green apple and baked lemons with a stonefruit roundness, feint notes of green herbs and straw.


    Palate - Textural with great weight, green apple, lemons, white peach softness, slightly sweet and mineral on the finish



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Peach, Pear, Stonefruit

    Palate:

    Green Apple, Lemon, Mineral

    Food Pairings:
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish
    Small Island Wines

    "Tasmanian-born James Broinowski completed his bachelor of viticulture and oenology at the University of Adelaide in 2013. He was faced with the same problem as many other young graduates wanting to strike out on their own: cash. While others in his predicament may have found the same solution, his was the first wine venture to successfully seek crowdfunding. The first year (’15) allowed him to purchase pinot noir from Glengarry in the north of the island, making 2100 bottles of pinot noir that won a gold medal at the Royal International Hobart Wine Show ’16; and 200 bottles of rosé that sold out in 4 days at the Taste of Tasmania Festival ’15. In ’16 he was able to buy pinot from the highly-rated Gala Estate on the east coast and back up the ’15 purchase from the Glengarry Vineyard with a ’16 purchase. It looks very much like a potential acorn to the oak story, for the quality of the wines is seriously good." - James Halliday

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