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Standish The Standish Shiraz 2024

  • Halliday's Wine Companion
    98+ Points
  • Erin Larkin
    98 Points
Standish The Standish Shiraz 2024
  • Halliday's Wine Companion
    98+ Points
  • Erin Larkin
    98 Points
Standish The Standish Shiraz 2024
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Standish The Standish Shiraz 2024

SKU: STSH202410 UCAU
5-10 Years
Regular price $149.99 / bottle
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1 bottle
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Etablished in 1999 by Dan Standish in Barossa Valley, Australia, is renowned for producing high-quality, single-vineyard Shiraz, reflecting the region's rich winemaking heritage.

Over the years, the winery has garnered acclaim for producing amazing wines, these are now some of the most sought-after upon release.

Dan Standish is committed to producing wines that authentically express their terroir. Embracing traditional, low-intervention methods.

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Standish The Standish Shiraz 2024

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Tasting Notes

Dark berries, black cherries, and plums, infused with hints of spice, dark chocolate, and subtle oak. Exceptional structure and balanced tannins make it a wine that can be aged to perfection. The wine's versatility shines through as it pairs beautifully with a wide range of dishes, from grilled meats to robust cheeses.

The 2024 vintage in Barossa has yielded superb wines, with freshness, power and succulence reminiscent of the wines from the 2018 vintage. In 2024, the season was early, dry and compressed—principally the inverse of the long, late, cool and wet 2023 season.
 

Critic Scores

A stunning release for The Standish; possibly the best yet. The shiraz is impenetrable and vital in the glass. Aromas layer like light in a landscape painting: rich and wonderfully pure satsuma plum, blueberry and blackberry fruits flecked with raspberry-pip high tones and deeply etched with exotic spice, dried citrus rind, licorice, peppercorn, pressed meadow flowers and roast meats, with an ever-present yet liminal ferrous glance that oversees the fruit. On the palate, these flavours build with a captivating purity and focus, speaking clearly of their western Barossa roots, before releasing with resonance and great sustain, like a slowly drawn bow across a cello string. A beautiful release for this wine: fruit, depth, fine ferrous tannins, velocity and a clear sense of place, with solid cellaring potential. Superb.

The 2024 The Standish Shiraz is typically powerful, savory, closed and spiced here. The nose leads with sweet paprika dolce, brick dust, rose petal, black cherry and licorice. Like all the 2024 Shirazes tasted today, the palate here is silky and structural. In fact, tasting these wines side by side, The Relic is more tannic, but this is firmer, in its way. This is ever the wine in the lineup that shows a clear sense of place. It tastes like the power and the shape that the Barossa effortlessly grows from the ground up. It is impressive and impactful. 14.9% alcohol, sealed under natural cork.

The 2024 The Standish Shiraz was made with fruit from the Laycock family vineyard (the fruit for the 2026 vintage is being picked today, as I stand in the winery with Dan and taste), in Greenock, with 50% whole bunches in the ferment, up from 30% last vintage. I always say that the best amount of whole bunches for me is as much as I can taste; this simple means that whole bunches from Barossa taste the same as whole bunches from Rhône, and both obscure the place in which the fruit was grown. Since that sense of place is at the heart of why I buy, drink and collect wine, I prefer it not to dominate the drinking experience. As usual, the Standish wines harness whole bunches as a tool for tex(more...)

About this Wine

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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