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  • Cameron Douglas MS
    93 Points
Taka K 'Tussock Terrace' Riesling 2023
Taka K 'Tussock Terrace' Riesling 2023

Taka K 'Tussock Terrace' Riesling 2023

SKU: TKTR202310 UCAU
Regular price $42.99
Unit price
per 

Aromas of waxy honeydew and citrus lead, complemented by delicate floral notes and a subtle autolytic, bready character, Takahiro Koyama's influence from the Mosel is evident in the beautifully balanced palate.

93 Points Cameron Douglas, MS

An elegantly subtle, slightly off-dry wine with impressive length and depth, drinking beautifully right now but has the potential to age gracefully for up to 5 years.

Organic
Ready for dispatch from Warehouse same or next business day
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    • Description

      This Riesling offers a captivating sensory journey. On the nose, you'll encounter the enticing notes of waxy honeydew and vibrant citrus, mingling gracefully with hints of delicate florals and a subtle, bready autolytic quality. It's a harmonious bouquet that promises a delightful experience. As you take your first sip, you'll discover the impeccable balance that characterizes this wine, a testament to the influence of Takahiro Koyama's experience in Germany's renowned Mosel region. The palate reveals a precisely-judged acid line that skillfully cuts through the white-fleshed fruit character, adding a refreshing and invigorating aspect to the tasting experience. This Riesling, with its slightly off-dry expression, offers both length and depth, making it a versatile and pleasurable choice for immediate enjoyment. However, it also holds the promise of aging gracefully for up to 5 years, evolving and maturing with time. The grapes used to craft this exceptional wine were sourced from vines planted in 2004, rooted in gravelly and sandy soil within the picturesque Waipara Valley. Each grape was carefully hand-harvested, ensuring the utmost quality. They were then gently pressed and meticulously fermented at low temperatures, a process designed to preserve the precious and distinctive aroma that characterizes Riesling. The result is a wine that captures the essence of the terroir and the dedication of those who crafted it, making it a true gem in the world of winemaking.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Lime, Mineral

      Palate:

      Chalk, Honeydew, Lemon

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    This Riesling offers a captivating sensory journey. On the nose, you'll encounter the enticing notes of waxy honeydew and vibrant citrus, mingling gracefully with hints of delicate florals and a subtle, bready autolytic quality. It's a harmonious bouquet that promises a delightful experience. As you take your first sip, you'll discover the impeccable balance that characterizes this wine, a testament to the influence of Takahiro Koyama's experience in Germany's renowned Mosel region. The palate reveals a precisely-judged acid line that skillfully cuts through the white-fleshed fruit character, adding a refreshing and invigorating aspect to the tasting experience. This Riesling, with its slightly off-dry expression, offers both length and depth, making it a versatile and pleasurable choice for immediate enjoyment. However, it also holds the promise of aging gracefully for up to 5 years, evolving and maturing with time. The grapes used to craft this exceptional wine were sourced from vines planted in 2004, rooted in gravelly and sandy soil within the picturesque Waipara Valley. Each grape was carefully hand-harvested, ensuring the utmost quality. They were then gently pressed and meticulously fermented at low temperatures, a process designed to preserve the precious and distinctive aroma that characterizes Riesling. The result is a wine that captures the essence of the terroir and the dedication of those who crafted it, making it a true gem in the world of winemaking.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Lime, Mineral

    Palate:

    Chalk, Honeydew, Lemon

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Koyama

    In 2009, Koyama Wines Limited was established. Grapes for Koyama Wines came from three local growers’ vineyards namely Williams’ (Pinot Noir), Pearson’s (Pinot Noir) and Tussock Terrace (Riesling).

    In 2017 with investment from Japan, Koyama Wines Limited purchased Mountford Estate and now all Koyama wines are produced at Mountford except for Riesling Sparkling Brut and Brut Nature which were added to the list in 2018.

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