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Te Mata Estate 'Coleraine' 2021
Te Mata Estate 'Coleraine' 2021

Te Mata Estate 'Coleraine' 2021

SKU: TMCS202111 UCAU
Regular price $160.00 $149.00
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Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux.

Displays the concentration, complexity and elegance found in the world's finest wines.

First released in 1982, and has established itself as one of New Zealand’s greatest red wines.

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    • Description

      **Max 6 bottles per customer** Internationally-acclaimed Te Mata Estate, renowned for its impeccable pedigree of wines, presents the release of their iconic 'Coleraine', from the umatched 2021 vintage.

      Coleraine ’21 is an apex cabernet blend, a singular wine that could only result from a remarkable vintage. Combining an unequalled harvest, cutting-edge winemaking technology, and 127 years of fine wine pedigree, Coleraine ’21 stands alone – a wine of unique provenance even by Te Mata Estate’s exacting standards.

      2021 was a definitive growing season; the earliest ever bud break on Te Mata Estate’s vineyards led to the earliest ever harvest. This warm, dry, and historic vintage yielded an abundance of very small berries providing great concentration, and producing wines of exceptional purity, power, tension and persistence. This is an absolute original. Te Mata Coleraine 2021 is 'The One'.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    **Max 6 bottles per customer** Internationally-acclaimed Te Mata Estate, renowned for its impeccable pedigree of wines, presents the release of their iconic 'Coleraine', from the umatched 2021 vintage.

    Coleraine ’21 is an apex cabernet blend, a singular wine that could only result from a remarkable vintage. Combining an unequalled harvest, cutting-edge winemaking technology, and 127 years of fine wine pedigree, Coleraine ’21 stands alone – a wine of unique provenance even by Te Mata Estate’s exacting standards.

    2021 was a definitive growing season; the earliest ever bud break on Te Mata Estate’s vineyards led to the earliest ever harvest. This warm, dry, and historic vintage yielded an abundance of very small berries providing great concentration, and producing wines of exceptional purity, power, tension and persistence. This is an absolute original. Te Mata Coleraine 2021 is 'The One'.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Te Mata Estate

    Te Mata Estate was originally part of Te Mata Station which was established by English Immigrant, John Chambers in 1854. In 1892, John’s third son, Bernard Chambers planted vines on three parcels of hillside land above the homestead. There are now five vineyards, totalling 15 hectares.

    For forty years, Te Mata Estate’s winemaker - John Buck, has produced a stunning array of red and white wines including Coleraine, Awatea, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and Zara Viognier (released in 2009). In 2012 Te Mata Estate launched a collection of Syrah, Gamay Noir, Chardonnay and Sauvignon Blanc named Estate Vineyards. These wines are produced from their own vineyards produce the best qualities of their variety, vintage, and Hawke's Bay origin.

    The range of slopes and changes in climate, mixed with low humidity and ample ultra-violet light, allows winemakers show off their skills. As the three main rivers of Hawke’s Bay have changed over thousands of years, they have left behind gravels, silt and sands which the young soils have derived from.

    Today, Te Mata Estate is seen as one of New Zealand’s most important wine producers, making nearly 40,000 cases of premium wine annually exporting to over 42 countries.

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