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Terra Sancta Riverblock Chardonnay 2022

  • Bob Campbell MW
    95 Points
Terra Sancta Riverblock Chardonnay 2022
  • Bob Campbell MW
    95 Points
Terra Sancta Riverblock Chardonnay 2022
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Terra Sancta Riverblock Chardonnay 2022

SKU: TSRC202210 UCAU
3-5 Years
Regular price $44.99 / bottle
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per 
Only 10 left In-Stock!

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1 bottle
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A special and rare single block Chardonnay from Terra Sancta's Riverblock located on the Terra Sancta Estate on Felton Road

From the maker of James Sucklings #4 wine in the world

95 Points, Bob Campbell MW

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Terra Sancta Riverblock Chardonnay 2022

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Tasting Notes

The Riverblock is special because of what lies underneath the vines. While most of Central Otago is pure schist, this tiny one-hectare site near the Kawarau River sits on a rare seam of limestone. That unique geology gives the wine a specific mineral kick that makes it feel different to its neighbours.

The 2022 harvest was a long one, the longest on record for the estate. That slow ripening allowed the fruit to build up serious intensity. To capture that, the winemaking was kept raw and simple. The fruit was whole-bunch pressed and fermented wild in French oak, with no fining or heavy manipulation.

To taste, it hits that sweet spot between rich and racy. You get plenty of ripe peach and nectarine, but it is cut through with notes of lime curd and a savoury lemon-pepper spice. It has good texture and weight, but finishes clean and salty. A really solid example of cool-climate Chardonnay.

Critic Scores

Fruit-focused wine with ginger, apricot, vanilla, oyster shell, floral yeast lees and a toasty, savoury character that is very appealing. Accessible and attractive now with potential to develop well with bottle age.

About this Wine

Central Otago

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental ’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewurztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.

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