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94 Points
50% grenache, 26% mataro, 24% shiraz.
94pts, Campbell Mattinson!
Sourced from a premium private cellar
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Description
To anyone that has met Kym Teusner and Mick Page, it would come as no surprise to discover that Teusner Wines was conceived over a few beers at the local pub. Scratching together a bit of cash, the fruit from an old Barossa vineyard found a new home and Teusner Wines came to life. Teusner’s philosophy comes down to two simple words. Righteous Pleasure. Let the righteous flavours found in the old Barossa vineyards take center stage in the wines and bring pleasure to those that put their hand in their pocket to buy them. It’s a simple approach, but one that has gained Teusner an army of fans and had the commentators and critics singing the praises of his wines as modern day benchmarks for the Barossa Valley.
Whilst Shiraz might be the poster boy for the Barossa, Teusner beleive Grenache and Mataro produces the best drinking wines from this region. Thanks to their good mates the Riebke brothers and other Barossa growers whose families have stuck by these varieties for the past 100 years or more, they have sourced fruit from very old vines to make this GSM blend.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Description
To anyone that has met Kym Teusner and Mick Page, it would come as no surprise to discover that Teusner Wines was conceived over a few beers at the local pub. Scratching together a bit of cash, the fruit from an old Barossa vineyard found a new home and Teusner Wines came to life. Teusner’s philosophy comes down to two simple words. Righteous Pleasure. Let the righteous flavours found in the old Barossa vineyards take center stage in the wines and bring pleasure to those that put their hand in their pocket to buy them. It’s a simple approach, but one that has gained Teusner an army of fans and had the commentators and critics singing the praises of his wines as modern day benchmarks for the Barossa Valley.
Whilst Shiraz might be the poster boy for the Barossa, Teusner beleive Grenache and Mataro produces the best drinking wines from this region. Thanks to their good mates the Riebke brothers and other Barossa growers whose families have stuck by these varieties for the past 100 years or more, they have sourced fruit from very old vines to make this GSM blend.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Red Meat
