Your cart

Your cart is empty

Check out these collections.

  • Jasper Morris MW
    92 Points
  • Vinous
    91 Points
Thibault Liger-Belair Aloxe Corton 1er cru La Toppe au Vert 2018
Thibault Liger-Belair Aloxe Corton 1er cru La Toppe au Vert 2018

Thibault Liger-Belair Aloxe Corton 1er cru La Toppe au Vert 2018

SKU: ACTV201810 UCAU
Regular price $225.00
Unit price
per 

Exceptional Family that produces these wines

For more than two decades, Thibault Liger-Belair has been following organic and biodynamic practices.

Drink 2021-2027.

ONLY 3 LEFT IN-STOCK!
Tax included. Shipping calculated at checkout.
Add To Wishlist

    • Description

      Just by Corton Les Maréchaudes, the vines are in a south-facing basin of broken rock, filled by eroded topsoil. This is not in the broad-shouldered Aloxe style; it’s delicate and linear, with appealing floral and red-fruit notes, and a silky, easy finish. Drink 2021-2027.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Just by Corton Les Maréchaudes, the vines are in a south-facing basin of broken rock, filled by eroded topsoil. This is not in the broad-shouldered Aloxe style; it’s delicate and linear, with appealing floral and red-fruit notes, and a silky, easy finish. Drink 2021-2027.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Domaine-Thibault-Liger-Belair

    Thibault Liger-Belair is cousin to Vicomte Liger Belair of Vosne Romanée. In 2001 he took over an old family property in Nuits St Georges, taking back the vines which had been contracted out to various share croppers, and leased a cuverie just down the road. The vines are now certified organic and farmed biodynamically, horses are used to plough the vineyards where possible. The grapes are rigorously sorted, then destalked and fermented. They will be racked once during the elevage, but Thibault is not afraid of reductive flavours at this stage which, he feels, adds to the eventual substance and complexity of the wine. The oak rotation is not allowed to reach over 50% new barrels but also not to use any barrels more than three years old. The natural style of Thibault’s wines are rich and full-bodied, though the benefits of his farming methods Bring a slighty more mineral aspect to the fruity wines.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)