Tread Softly is a sustainability-focused Australian brand from Fourth Wave Wine, certified by Sustainable Winegrowing Australia and known for planting a native tree for every case sold. The Everything Except Prosecco zero-alcohol wine begins life as a genuine Prosecco-style sparkling made from Glera-based fruit grown in South Australia, before the alcohol is removed. As a non-vintage product it is assembled to a consistent house style rather than a single season, prioritising bright, citrus-driven fruit and clean acidity. The brand positions itself around lighter, lower-impact drinking, with the finished wine offering the aromatic character of Prosecco without the alcohol.

A base Prosecco-style sparkling is first produced from Glera fruit, typically fermented in the tank (Charmat) method that defines the style, giving fresh pear and citrus aromatics. The wine is then dealcoholised, with the alcohol gently removed to reach a zero-alcohol result while retaining aroma and effervescence; carbonation and a touch of residual sweetness are balanced against the wine's cleansing acidity. The result is a light, effervescent, citrus-scented sparkling designed as an aperitif or with antipasto. Exact grape percentages, dealcoholisation technique and dosage for this release are not disclosed by the producer.