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Vietti Lazzarito Barolo 2012

  • Antonio Galloni
    96 Points
  • Monica Larner
    94 Points
  • Bruce Sanderson
    93 Points
  • James Suckling
    92 Points
Vietti Lazzarito Barolo 2012
  • Antonio Galloni
    96 Points
  • Monica Larner
    94 Points
  • Bruce Sanderson
    93 Points
  • James Suckling
    92 Points
Vietti Lazzarito Barolo 2012
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Vietti Lazzarito Barolo 2012

SKU: VILB201210 UCAU
Sustainable
15 Plus Years
Regular price $324.99 / bottle
Unit price
per 
Only 2 left In-Stock!

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1 bottle
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Pioneer single cru bottler harnessing Serralunga's spine.

96 Points, Antonio Galloni!

Sourced from a premium private cellar

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Vietti Lazzarito Barolo 2012

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Tasting Notes

Vietti Lazzarito Barolo 2012 stands as a testament to the artistry of one of Piemonte’s most renowned producers. As a pioneer single cru bottler, Vietti masterfully captures the essence of Serralunga d’Alba’s spine, a terroir famed for its powerful, structured Nebbiolo grapes. This exquisite vintage, sourced from a premium private cellar, reflects meticulous craftsmanship and unparalleled quality.

Rated an impressive 96 points by Antonio Galloni, the Lazzarito Barolo 2012 delivers an elegant fusion of rich aromas and complex flavors. The wine opens with pronounced notes of ripe cherries, dried herbs, and subtle hints of rose petals, evolving into layers of tar, leather, and earthy nuances. Its firm tannins and vibrant acidity highlight the wine’s longevity and aging potential, making it ideal for collectors and connoisseurs alike.

The 2012 vintage in Piemonte is celebrated for its balanced climate, which allowed Nebbiolo grapes to ripen fully while retaining their characteristic freshness. This vintage’s distinct quality is perfectly expressed in the Lazzarito cru, revealing the unique minerality and structure that define the best Barolos.

Crafted with precision, this wine exemplifies the distinctive style of Vietti, combining traditional winemaking techniques with modern finesse. It pairs beautifully with rich meat dishes, game, and aged cheeses, enhancing its complex profile. For enthusiasts seeking a refined, cellar-worthy Barolo showcasing Serralunga’s finest attributes, the Vietti Lazzarito Barolo 2012 is an exceptional choice.

Critic Scores

The 2012 Barolo Lazzarito impresses for its precision and class, two qualities that aren't easy to find in wines from this Serralunga site. Iron, smoke and white pepper lift from the glass in a vertical, structured Barolo endowed with real pedigree. A rush of pomegranate, red cherry jam, wild flowers and blood orange meld into the huge, bright finish. In 2012, the Lazzarito reconciles power and finesse like few vintages in the past. For the last few years, the Lazzarito has been knocking on the door of the big boys in this lineup, the Rocche and Ravera. Today, the Lazzarito makes a strong statement that it has arrived.

This Barolo offers the trademark power and integrity that is so distinctive of wines made in Serralunga d'Alba. The 2012 Barolo Lazzarito delivers muscle, brawn, and an endearing sense of confidence and determination. The is a lovely interpretation that opens to dark fruit aromas that are sharply framed by spice, tobacco, tilled earth and cooling menthol. The overall effect is generous, well-structured and full-bodied. This wine is poised to age over the next twenty years.

The wonderful wines of Vietti have me thinking a lot about Langhe Nebbiolo lately. The 2013 Langhe Nebbiolo Perbacco is definitely among the top ten "easiest-to-drink" wines I've tasted this year. Following a long morning of tasting new vintage of Barolo, I invited a few guests out to lunch. I wanted to grab an open bottle from my morning session and this is the one I re-corked and stuffed into my purse. Some 20 minutes later I was sitting outside on a warm spring day at one of my favorite restaurants in the center of Alba. I ordered lightly grilled squid as an appetizer and a portion of carne cruda covered in thinly shaved scales of black truffle. I could have grabbed a Barolo, but the sunlit setting and the raw ingredients in the lunch menu were a perfect match for Langhe Nebbiolo. In fact, the Perbacco aw(more...)

Rich, with a chewy texture and flavors of cherry, licorice, menthol, wild herbs and tar. Fresh, powerful and balanced, this should be terrific in due time.

A full-bodied red with chocolate, mineral, and plum character. Firm and silky. Medium finish. Tight and shy at the moment. Give it a year to two to open.

About this Wine

Nebbiolo

The noble red grape of Piedmont, Italy, behind Barolo and Barbaresco, known for its high tannin, acidity, and ageing potential.

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