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  • Mike Bennie
    92 Points
  • James Halliday's Wine Companion
    94 Points
Vignerons Schmolzer and Brown Beechworth Pinot Noir 2023
Vignerons Schmolzer and Brown Beechworth Pinot Noir 2023

Vignerons Schmolzer and Brown Beechworth Pinot Noir 2023

SKU: VSPN202312 UCAU
Regular price $44.00 $39.99
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t's worth tuning into.” Awarded 94 points by Jeni Port, for Halliday Wine Companion.

VS&B have crafted a pure, bright and graceful expression.” Awarded 92 points by Tom Kline, for Wine Pilot.

A blend of fruit from the Palmer and Brunnen vineyards with 25% new oak in a four barrel blend.

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    • Description

      Our second vintage for this wine. Part of our new-ish high-altitude Beechworth range. An earlier-drinking blend comprised of sites across Beechworth, predominantly from our new high-altitude Palmer vineyard in the heart of Stanley. With selections from Brunnen and Indigo vineyards providing a lovely combination of spice and plush red fruit.

      A cool, and wet growing season, with ample time for flavour development. Whole berry ferment with gentle maceration, this wine is concentrated and complex yet shows the bright acidity and delicacy of high-altitude Pinot Noir. Savoury spice and tart red fruit softened by a subtle 15% new oak component.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Floral, Herbal, Lime

      Palate:

      Grapefruit, Lemon Zest, Lime

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    Our second vintage for this wine. Part of our new-ish high-altitude Beechworth range. An earlier-drinking blend comprised of sites across Beechworth, predominantly from our new high-altitude Palmer vineyard in the heart of Stanley. With selections from Brunnen and Indigo vineyards providing a lovely combination of spice and plush red fruit.

    A cool, and wet growing season, with ample time for flavour development. Whole berry ferment with gentle maceration, this wine is concentrated and complex yet shows the bright acidity and delicacy of high-altitude Pinot Noir. Savoury spice and tart red fruit softened by a subtle 15% new oak component.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Floral, Herbal, Lime

    Palate:

    Grapefruit, Lemon Zest, Lime

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry

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