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Yangarra Ovitelli Blanc 2021

  • Andrew Caillard MW
    96 Points
  • James Suckling
    94 Points
  • Huon Hooke
    94 Points
  • Gary Walsh
    93 Points
Yangarra Ovitelli Blanc 2021
  • Andrew Caillard MW
    96 Points
  • James Suckling
    94 Points
  • Huon Hooke
    94 Points
  • Gary Walsh
    93 Points
Yangarra Ovitelli Blanc 2021
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Yangarra Ovitelli Blanc 2021

SKU: YAOB202110 UCAU
Biodynamic
5-10 Years
Regular price $65.00 / bottle
Unit price
per 
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1 bottle
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Yangarra Ovitelli Blanc 2021 is a wine of unparalleled quality and craftsmanship. Its enchanting aromas, luxurious texture, and exquisite flavors combine to create an extraordinary sensory journey.

The bouquet offers an enticing blend of ripe stone fruits like peaches and apricots, intertwined with delicate floral notes and a subtle hint of citrus.

The flavors burst forth, revealing an exquisite fusion of juicy white peaches, honeydew melon, and a touch of zesty lemon zest on the pallet.

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Yangarra Ovitelli Blanc 2021

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Tasting Notes

Yangarra Ovitelli Blanc 2021 is an exquisite wine that offers a truly captivating sensory experience.

As you uncork the bottle and pour yourself a glass of Yangarra Ovitelli Blanc 2021, you'll be greeted by a beautiful, pale straw color that hints at the wine's freshness and vibrancy. Take a moment to appreciate its clarity and brilliance, a visual testament to the quality that lies within.

As the wine touches your lips, you'll be captivated by its complex and alluring aromas. The bouquet offers an enticing blend of ripe stone fruits like peaches and apricots, intertwined with delicate floral notes and a subtle hint of citrus. The harmonious symphony of scents promises a delightful tasting experience that is both sophisticated and approachable.

The wine envelops your palate with a rich and luscious texture, showcasing its well-rounded and velvety mouthfeel. The flavors burst forth, revealing an exquisite fusion of juicy white peaches, honeydew melon, and a touch of zesty lemon zest. These vibrant fruit notes are elegantly balanced by a mineral undertone, adding depth and complexity to every sip.

Critic Scores

Pale colour. Lemon curd, grapefruit, hint graphite waxy aromas. Well concentrated grapefruit, hint nectarine, pear skin flavours, supple slinky/ al dente textures, lovely mid-palate richness and fresh long cutting acidity. Very refreshing and complex – an amazing wine.

The aromas of honeydew melon and lemons are beautiful here, with a touch of floral from lilacs. Medium to full body with a creamy texture and a complex salty, white pepper and green mango after taste. Bitter lemon, too. Made in ceramic vessels. No wood. 73% grenache blanc and 27% roussane.

"Light bright green-yellow; fresh but savoury aromas, elusive cedar, white-pepper and almond-meal traces, the palate very dry and crisp, and finishes with a peppery aftertaste. Intense and long-lasting, and one senses it could even age happily, rewarding some cellaring. Impressive wine."

White cherry, pear, honey and nuts, cornflakes, white flower perfume, cut fennel. It’s quite fleshy and juicy, all nashi pear and honey nut, a gentle stony grip to tannin, some pepper and almond creaminess. It’s got plenty of weight and flavour, and maybe comes over a little sweet and with some candied lemon peel, with a waxy and textured finish of good length, albeit just a little flaccid. Good though. Lots of interest.

About this Wine

Yangarra Estate

Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards.

In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”

Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.

Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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