The Powell name has become synonymous with the Barossa over the past 20+ Years.
First at Torbreck, where Dave helped grow them into the powerhouse they are today, then with Powell & Son, where he and son Callum joined forces, again, quickly gaining international attention.
Yet here we are, with Callum now forging his own path with Agricola. Sourcing fruit from his family's vineyards as well as the famous Hoffmann sites, Callum is quickly stepping out of his father’s shadow.
Producing wines very much in a lo-fi way, Callum aims to express a more contemporary vision of the Barossa/Eden, with light and lithe wines that are pure, unadulterated, and without the heavy oak influence that the region is known for.
