Massolino wines are the result of a privileged relationship with the vineyard, interpreting all its peculiarities and nuances. A relationship built up day by day thanks to personally supervising every moment in the production chain in all twenty-three hectares of the estate. The Classic Barolo is made with Nebbiolo grapes cultivated in vineyards situated in the area of Serralunga d’Alba at an altitude of 320 – 360 m above sea level, with a total surface area of 7 hectares. The soil is mainly calcareous with sometimes consistent variations from zone to zone.
The different subzones where the grapes originate give them a broad and variable spectrum of perfumes, ranging from the classic spicy notes to those of a sweeter, floral and fruity nature. Look out for wine from their Margheria, Parafada and Vigna Rionda vineyards. They constitute some of Serralunga’s most important and famous cru vineyards.
