Mount Horrocks

Mount Horrocks Wines, located in Clare Valley, was established in 1982 and was purchased by Stephanie Toole in 1993. It limits production to approximately 3,500 cases a year to achieve the highest quality single vineyard wines.

The three estate-owned vineyards totalling 10 hectares, are ‘A grade certified’ by Australian Certified Organic (ACO). Stephanie Toole uses outstanding quality grapes from her own vineyards, which are hand-picked and gently handled under conditions that ensure they keep the varietal and site-specific flavours in the wine and stay organic. The wines are also suitable for vegans and vegetarians. Only the best French oak barriques are used for wines spending time in barrel. The wines produced every year by Mount Horrocks Wines are Watervale Riesling, Cordon Cut Riesling, Watervale Semillon, Cabernet Sauvignon, Watervale Shiraz and Nero d’Avola.

Their wines have been widely recognised by experts and wine lovers, and have had a number of achievements. Mount Horrocks Cordon Cut Riesling was also the only Australian wine to be served at Queen Elizabeth’s 80th birthday at Mansion House.