AU
New Zealand
Matured in ex-bourbon barrels, offering creamy vanilla, citrus, and toasty oak.
Spring Bay uses pristine Tasmanian water and American oak to great effect.
A fresh and classic style, easy-drinking with solid structure.
-
Description
Genre: Oak-Sweetened Salt Air — Classic, Clean, and Quietly Joyful
This one feels like walking a boardwalk with the sun on your face. A bourbon cask foundation, but filtered through cool Tasmanian air — bright and breezy, but grounded by warmth and grain.
It smells like vanilla and citrus peel, but it opens into something broader — a little cream, a little woodsmoke, a lot of calm. There’s no big show here. Just the slow unfolding of a whisky that knows exactly what it is.
You taste it, and the world hushes a little. Sweetness, yes. But also grain, and spice, and the faintest kiss of sea spray. It finishes like a good conversation — clean, satisfying, and worth coming back to.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Genre: Oak-Sweetened Salt Air — Classic, Clean, and Quietly Joyful
This one feels like walking a boardwalk with the sun on your face. A bourbon cask foundation, but filtered through cool Tasmanian air — bright and breezy, but grounded by warmth and grain.
It smells like vanilla and citrus peel, but it opens into something broader — a little cream, a little woodsmoke, a lot of calm. There’s no big show here. Just the slow unfolding of a whisky that knows exactly what it is.
You taste it, and the world hushes a little. Sweetness, yes. But also grain, and spice, and the faintest kiss of sea spray. It finishes like a good conversation — clean, satisfying, and worth coming back to.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity