AU
New Zealand
Aged using a solera system in ex-Muscat barrels; dessert wine sweetness with malty backbone.
Spring Bay Distillery operates on Tasmania's east coast, known for clean, coastal spirit.
A sweet-leaning, beautifully balanced dram ideal for fans of sherry-style whisky.
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Description
Genre: Liquid Sunlight — A Solera Dream with Salt in Its Bones
This is the kind of whisky that holds you in a golden moment — the kind that feels like late afternoon light coming through old windows. The solera method gives it layers, the muscat cask brings warmth, and the sea air ties it all together like the final chord of a favourite song.
You pour a dram, and it smells like stone fruit ripening in the sun, warm oak, and something deeper — something like memory. Not sharp, not loud. Just soft and resonant.
It’s not about sweetness, though sweetness is there. It’s about depth. It rolls across the tongue in gentle waves: soft fruit, oak, spice, and the salty edge of time. This isn’t a whisky that asks questions. It gives answers you didn’t know you needed.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Genre: Liquid Sunlight — A Solera Dream with Salt in Its Bones
This is the kind of whisky that holds you in a golden moment — the kind that feels like late afternoon light coming through old windows. The solera method gives it layers, the muscat cask brings warmth, and the sea air ties it all together like the final chord of a favourite song.
You pour a dram, and it smells like stone fruit ripening in the sun, warm oak, and something deeper — something like memory. Not sharp, not loud. Just soft and resonant.
It’s not about sweetness, though sweetness is there. It’s about depth. It rolls across the tongue in gentle waves: soft fruit, oak, spice, and the salty edge of time. This isn’t a whisky that asks questions. It gives answers you didn’t know you needed.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity