AU
New Zealand
The Lark Distillery Tasmanian Peated Single Malt Australian Whisky 46% 500ml
Locally peated malt with smoke, iodine, and a big coastal finish.
One of the few Australian distilleries producing peated expressions.
For fans of Islay-style whisky with an Aussie twist - bold and beautiful.
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Description
Imagine the end of the world… and someone still distilling. That’s the mood here. This peated expression isn’t your Scottish thundercloud — it’s smoke off eucalyptus branches, campfires beside iron-red cliffs. In the glass: deep amber, glinting like scorched gold.
The nose is wild — smoked apricot, charred gum wood, old leather, and the hint of ash trailing off into floral bush honey. It's raw, grounded, ancient. The palate delivers layered intensity: sweet cereal malt met by roaring smoke, black tea, dark chocolate, and toasted herbs. The texture is full-bodied but agile — a prowler, not a brawler.
It finishes long and earthy — smoke woven through citrus oil and native spice. If Islay is thunder and sea spray, Lark Peated is lightning above dry forest. Beautifully wild, uniquely Australian.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Imagine the end of the world… and someone still distilling. That’s the mood here. This peated expression isn’t your Scottish thundercloud — it’s smoke off eucalyptus branches, campfires beside iron-red cliffs. In the glass: deep amber, glinting like scorched gold.
The nose is wild — smoked apricot, charred gum wood, old leather, and the hint of ash trailing off into floral bush honey. It's raw, grounded, ancient. The palate delivers layered intensity: sweet cereal malt met by roaring smoke, black tea, dark chocolate, and toasted herbs. The texture is full-bodied but agile — a prowler, not a brawler.
It finishes long and earthy — smoke woven through citrus oil and native spice. If Islay is thunder and sea spray, Lark Peated is lightning above dry forest. Beautifully wild, uniquely Australian.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
