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Bleasdale Adelaide Hills Sauvignon Blanc 2023
Bleasdale Adelaide Hills Sauvignon Blanc 2023

Bleasdale Adelaide Hills Sauvignon Blanc 2023

SKU: BASB292310 UCAU
Regular price $21.99
Unit price
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Awarded the 2024 Halliday Winery of the Year!

Gold Medal at The Royal Queensland Wine Awards - 2023

An aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light with refreshing acidity.

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    • Description

      Bleasdale Vineyards is Langhorne Creek's founding winery and Australia's second oldest family-owned and operated winery, established in 1850 by English migrant Frank Potts, who arrived in South Australia on the Buffalo in 1836. The vineyards are situated on the flood plains of the Bremer river. Frank Potts left behind him a wonderful legacy that continues today. His sons and grandsons have operated and built up the winery, and Bleasdale is solely owned and operated by fourth- and fifth-generation members of the Potts family.

      An aromatic wine with great citrus, tropical and snow pea aromas finishing crisp and light with refreshing acidity.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Mineral, Tropical Fruit

      Palate:

      Citrus Zest, Lemon, Tropical Fruit

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Shellfish Shellfish

    Description

    Bleasdale Vineyards is Langhorne Creek's founding winery and Australia's second oldest family-owned and operated winery, established in 1850 by English migrant Frank Potts, who arrived in South Australia on the Buffalo in 1836. The vineyards are situated on the flood plains of the Bremer river. Frank Potts left behind him a wonderful legacy that continues today. His sons and grandsons have operated and built up the winery, and Bleasdale is solely owned and operated by fourth- and fifth-generation members of the Potts family.

    An aromatic wine with great citrus, tropical and snow pea aromas finishing crisp and light with refreshing acidity.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Mineral, Tropical Fruit

    Palate:

    Citrus Zest, Lemon, Tropical Fruit

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Shellfish Shellfish
    Bleasdale

    Bleasdale Vineyards has earned an enviable reputation achieving some of the wine industry’s highest awards both nationally and internationally - including being named Halliday Winery of the Year in 2024. Bleasdale is Australia's second oldest family-owned and operated winery, renowned for premium dry red and white table wines and luscious fortifieds. Established in 1850, when English migrant Frank Potts travelled through the region and noticed its potential through the rich, fertile soils and enormous red gum trees lining the banks of the Bremer River. It was with these red gum trees that Frank and his descendants were to craft the 3.5 tonne lever press and wine vats that can still be seen in the winery today. The philosophy of the Bleasdale winemaking team is to capture the essence of what makes Langhorne Creek red wines so attractive – vibrancy, harmony and texture.

    Cabernet Sauvignon has elegance and captivating depth of flavour, Shiraz is a ripe fruit style with refined cool climate spice elements and Malbec is perfumed and finely structured. Each vintage over 200 different parcels of wines are made, all expressing their own individuality based on micro-climate and soil type of the vineyards they have come from. The winemaking team’s philosophy is to allow the region to express naturally what it produces with minimal influence by winemaking. The reds have an honest masculinity but are not brutish. Cabernet has elegance and captivating depth of flavour, Shiraz is a ripe fruit style with refined cool climate spice elements and Malbec is perfumed and finely structured. How exceptional these wines are has not just happened on its own. Since 2010 the winemaking team completely overhauled the rating system for the company’s vineyards and those of its growers with the sole purpose of receiving grapes of the highest calibre possible. Bleasdale has seen the benefits of this through a multitude of awards and accolades. It’s the way it should be, in the pursuit of quality.

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