-
Description
Located in California’s Central Valley, O’Neil is regarded as one of the fastest-growing wineries in California and has developed a reputation as one of the top premium wine producers in the US.
100% barrel fermented, 100% malolactic fermentation. 7 months barrel aging in 60% American / 40% French oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:CheeseFishPoultry
Description
Located in California’s Central Valley, O’Neil is regarded as one of the fastest-growing wineries in California and has developed a reputation as one of the top premium wine producers in the US.
100% barrel fermented, 100% malolactic fermentation. 7 months barrel aging in 60% American / 40% French oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach